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Classic Rolling Pin 16.5 Inches, Non-Stick Rolling Pins for Baking, Professional Dough Roller, Used by Bakers & Cooks for Pasta, Cookie Dough, Pastry, Bakery, Pizza, Fondant and Chapati
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About the item
- All-Purpose Rolling Pin: K Basix wooden rolling pin can be used for fondant rolling, dough rolling, pasta, homemade pizza, cookie, pastry, pie crust, cookie, bread, noodles, dumplings, tortillas, ravioli, and much more. Also, perfect for making Asian food like roti, chapati, tandoor, etc..
- Non-Stick & Smooth: Our wooden rolling pins for baking with ball bearings, which turn independently between two handles, provide a non-stick and smooth soft surface of the dough. Smooth bearings prevent the pin from sticking to dough, to ensure you always get great results..
- Built to last: K Basix classic roller pin for baking has a smooth surface. Our bread roller proves to be better than other pizza rolling pins. K Basix natural wood rolling pins suggested by chefs around the globe. We at K Basix have gone beyond to provide its customers with Premium Quality at a low cost..
- Skillfully Crafted Ideal Quality: Our kitchenaid rolling pin are cylindrically shaped, smooth without burrs, non-sticky surface is lacquer-free and wax-free. The nylon ring at the joint makes the rolling better. Our pins can be used by restaurant cooks, home chefs, kids, teenagers, men, and women very easily..
- Easy Wash: Super finish and high quality material makes it very easy to wash. We advise you to always clean the surface of the rolling pin with a soft cotton cloth, after it is washed under the water. Also, mineral oil may be used to bring back the beautiful finish of this wooden rolling pin..
Frequently Asked Questions About Classic Rolling Pin 16.5 Inches, Non-Stick Rolling Pins for Baking, Professional Dough Roller, Used by Bakers & Cooks for Pasta, Cookie Dough, Pastry, Bakery, Pizza, Fondant and Chapati in Sri Lanka
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