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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Sinfully Easy Delicious Desserts
By Alice Medrich Seriously Bitter Sweet
Cocolat: Extraordinary Chocolate Desserts
The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season
Bittersweet: Recipes and Tales from a Life in Chocolate
[Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate] [By: Medrich, Alice] [October, 2013]
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich Paperback – November 12, 2010
Chocolate and the Art of Low-Fat Desserts Hardcover – October 1, 1994
Bittersweet: Recipes and Tales from a Life in Chocolate
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Chewy Gooey Crispy Crunchy
Chocolate Holidays: Unforgettable Desserts for Every Season
Alice Medrich's Cookies and Brownies by Alice Medrich (1999-10-01)
Alice Medrich's Cookies and Brownies
A Year in Chocolate: Four Seasons of Unforgettable Desserts
The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
Sinfully Easy Delicious Desserts
Gluten-free Flavor Flours : A New Way to Bake with Non-wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Chocolate and the Art of Low-Fat Desserts Hardcover – 1 Oct. 1994
How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Alanna Taylor-TobinAlternative Baker: Reinventing Dessert with Gluten-Free Grains and Fl
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook
Sinfully Easy Delicious Desserts
Roost Books Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking
The New Pie: Modern Techniques for the Classic American Dessert
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours Hardcover – October 28, 2014