Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

This almond flour is excellent quality. It works perfectly for baking. I use it often and my recipes always come out smooth and consistent. The large bag is convenient and a great value. Definitely a staple in my kitchen.

I really like almond butter, but like so many other things, it just keeps on getting more expensive. Having made it from scratch before, it seemed like almond flour would work fine (as almonds turn into flour before they change into butter). The results exceeded expectations. It is better than 80-90% of the almond butter I've bought, and it costs FAR less. For anyone wanting to try it, here is how I make it: Take 16 ounces of almond flour and spread it out, as thinly as possible, on a couple of large cookie sheets or something similar. Put these in the oven at 300-350 for around 15-20 minutes until the flour browns. It helps to stir the flour around a bit every few minutes to ensure that it bakes evenly and doesn't burn. (Roasting it this way significantly improves the flavor, and it gives the butter a nice brown color.) Once the flour has cooled, transfer it, and 1/2 teaspoon of Himalayan salt, to a food processor. (Words seriously cannot describe just how much better the salt makes it taste.) You don't need a fancy food processor for this. The old $35 Hamilton Beach model I have can manage it on the lowest setting. Takes about 3-4 minutes to get the consistency I prefer. How long you "process" it is entirely up to you. Shorter time will yield anything from a semi hard paste to a firm butter. Going a bit longer will yield a creamier butter, almost to the point of being runny (but in a good way) . I prefer storing it in an airtight container in the fridge. Can't really explain why, but it seems to continue to taste even better after it has been in the refrigerator for a couple days. If you like walnut butter, this same process can be done with walnut pieces as well. You don't need to bake them, but they will take a couple more minutes to process into butter. If you're a nut butter fan, I encourage you to try either, you'll likely be pleasantly surprised.

I bought this to try nee recipe. They came out great. Great price, check out the ingredients, product has no fillers. Recipe: 1C Almond flour 1/2 tsp baking powder Mix the 2 ingredients Add 1/2 cup Greek Yogurt Mix with large serving spoon, smashing, spreading, regrouping. Part "everything bagel seasoning" in a bowl. Multiple companies make this seasoning. Make meatballs out of the batter and roll them in the seasoning to coat. Place balls on parchment paper lined cookie sheet pans Cook for 15-22 minutes depending on the size of your bites. The bottom of the bites should be light brown. Be careful, they bites easily break apart when handling or eating.

Excellent Quality & Taste I’ve been buying Blue Diamond almond products for a while now and this one didn’t disappoint! The flavor is rich and natural, and the texture works perfectly in everything from smoothies to baking. It’s clearly made with high-quality almonds, and I notice the difference compared to cheaper brands. Worth It for the Quality This isn’t the cheapest almond product you’ll find, but the quality is worth it. You can really taste the difference, and I feel good about serving this to my family.

This is one of the better deals for almond flour. It’s a very good grade, the proper, slightly mealy texture, and smells lovely. Almond flour has a higher moisture content than normal flour, and so it can go bad a little more quickly - just something to be aware of. Works for cooking most of the things you’d want to cook flour with - those French sandwich cookies I’m forgetting the name of (lol), chocolate torts, Italian almond cake, etc. I just wish it were a little cheaper.

Wow! I found 3 lbs of Blue Diamond almond flour at a great price on Amazon. I do a lot of baking using Almond flour, and I used up my last 3 lb. bag from another well-known company, so I was skeptical that I would find another well-priced product, but I found a more well-known brand. What luck. I can't wait to use it. The texture is very powdery and refined. Almond flour has far fewer carbs than regular white or white flour and is healthier for the human body.

I've been using Blue Diamond Almonds Almond Flour for a few months now, and it's become a staple in my kitchen. The texture is super fine, which makes it ideal for baking everything from cookies and muffins to pancakes and even pizza crust. It blends smoothly and doesn't clump, which is a huge plus. What I love most is that it's gluten-free and made from high-quality almonds, so I feel good about using it in recipes for friends and family with dietary restrictions. The flavor is mild and slightly nutty, which adds a nice touch without overpowering other ingredients. The resealable bag is convenient and keeps the flour fresh. It’s a bit pricier than regular flour, but totally worth it for the quality and health benefits. Highly recommend for anyone looking to switch to a low-carb or gluten-free lifestyle!

Blue Diamond Fine Sift Almond Flour is a main staple ingredient in my low carb lifestyle. I'm very pleased with it and it's versatility. It taste great in everything I make, is a quality product and I get good bang for my buck.

Fine quality almond flour for my keto recipes

I switched to this Blue Diamond almond flour after my previous brand kept giving me grainy macaron shells - and the difference was HUGE. The texture is super fine and consistently smooth every single time, which is exactly what you need for macarons. The packaging arrived in perfect condition and the flour was fresh with no odd smells or clumps. It’s truly finely sifted just like the listing says. I still sift out of habit, but honestly, it doesn’t even need it. Performance-wise, this flour gave me noticeably better results: smoother shells, better feet, and overall more reliable batches. It’s definitely more expensive than some other brands, but for the quality and the consistency, it’s absolutely worth it. I’d rather pay a little more than ruin a full macaron batch. If you make macarons, save yourself the headache and grab this one. Highly recommend!

Superb fine and great quality almond flour. Product was well sealed and arrive in good condition. Delivery service was prompt and efficient. Will purchase again

Way better than anything you can find in Australia, it's a bit pricey, but overall it makes good macarons.

My almond flour i ordered received today 9/12/2025, expired February 2025. Cant exchange