Fire Grain Freekeh - Cracked Flame Roasted Whole Grain, Healthy Ancient Superfood, High in Protein, Vegan, Easy to Cook, Heirloom from the Galilee Mountains. 10.6 oz (Natural, 1 Pack)

I've been buying a generic Freekeh brand from a local grocery store, but I was very excited when I heard a company from near my hometown was offering a new product. Got it in 2 days with Amazon Prime just in time Sunday dinner and it turned out AMAZING! It was very simple, all you need is a pot and water and you have yourself a meal! Great packaging and the spice mix was included in a separate bag. Took me about 10 minutes to soak and then 20 minutes to cook. It had great flavor on it's own, but I added lemon, dill, and some fresh chopped basil to add some color. Paired it with a nice grilled chicken and white wine. Hands down one of the best Freekeh products I have ever tried. There are other products which may be a bit cheaper, but this is the first product i've tried that includes the spices in the bag which turns boring/plain Freekeh into a great dish. I can't wait to try their other flavors!

This is one of our favorite grains as a base for combining any type of veggies, olives, cheeses, (meat if you like) and different dressings as a main dish or a side dish. Very versatile and appeals to most. It isn’t too small or too large of a grain. It has texture- a slightly firm chewy texture with a mild (?nutty) flavor. (We also use Bulgar and Farro a lot). It’s a major plus that it is one of the grains highest in protein. Only disadvantage is the price.

It's nice to cook and eat something that's actually 'HEALTHY' for you! This stuff is great with just butter and salt (preferably light seasoned salt).. Sea salt works great with this; it really enhances the nutty flavour of the Freekah. I will be buying more of this.....

If you want to improve your health, eat more of this kind of foods, I found this to be delicious and I mixed it with cooked broccoli. Very good vegan dish, a mediterranean diet

I wanted to try this kind of grain. The package was smaller than I expected. A pound doesn't really go very far, makes about two batches. The taste is pretty basic, I'll need to do something else with it, but so far, it's expensive and just kind of "meh." It's supposed to be a little bit better for you than some of the other grains.

I’ve been wanting to try freekeh for quite a while now, and I have to say it’s my new whole grain favorite! Nutty, slightly smoky but still still softly textured, it’s a great substitute for rice. I make it in my electric rice cooker with some chicken broth and it cooks up in about 15 minutes with no fuss or extra heat in the kitchen. Quite nutritious, not to mention delicious, it’s my new carb comfort food.

I was looking for alternatives to rice and risotto as my A1C is getting very high. My expectations were low, but this was delicious! I used chicken stock to cook it and planned to use it for a dish, but I gobbled it up! It's a bit pricey, but so much more healthy than rice sides.

I liked this a lot, I cooked this much the same as rice in chicken stock in a pot on my stove top. I added some middle eastern spices and roasted some chopped summer veggies with olive oil on parchment paper on a sheet pan in the oven, which I mixed with the freekah and chopped figs. I served it on the side with fish prepared in an air fryer and a cucumber salad. It was wonderful. Leftovers are very easy to reheat. I will be using this more.