NOW Foods, Almond Flour with Essential Fatty Acids, 5 g Carbs per Serving, 22-Ounce (Packaging May Vary)

I just made herb crackers with my NOW almond flour and they are quite irresistible. Easy recipe -- Mark Sisson's/Elana Amsterdam's recipe -- 2 cups almond flour, sea salt, 1 TBS olive oil, 1 TBS rosemary, 1 TBS thyme (or else 2 TBS herbes de Provence, which I didn't have on my shelf). So good these crackers are binge-provoking. Dairy-, wheat-, and egg-free. This flour worked perfectly and I thought it was a good value product. I also used it for some carrot cake cookies (vegan/paleo). This recipe was also a success. I will buy it again.

I've bought a lot of almond flour since trying to cut carbs, and this is by far, consistently the best. The others I've tried have arrived clumpy/stringy (mealworms?); this has the best consistency and just seems to be of excellent quality. I use it to bake low-carb crackers, breads, cakes, muffins. It is easy to make your own almond flour with a food processor & raw almonds, and that would be cheaper. If you're going to buy it ready-made, this brand is the best. It's definitely better than the Bob's R.M. you see in the grocery stores (though that brand does have other very good products).

Great for baking and no bake dishes! Love that it is raw and a great low carb alternative to wheat flour.

Although it's not the best quality almond flour I have tried, the NOW Foods one serves it's purpose successfully for gluten free recipes (my favorite to this day is the Bob's Red Mill one). I prefer the unblanched almond flour because it adds more texture and flavor, but others might like better a blanched version (especially for delicate recipes requiring the finest flour). Otherwise I have used it alone or in combination with other flours and starches (coconut, cassava, arrowroot) and I liked the results. Works for pancakes, waffles, mug muffins, cupcakes, pie crust, quiches, breads. I use it to replace breadcrumbs and I sometimes mix it in my oatmeal. It barely has any flavor. The flour has some oiliness, I highly recommend storing it the freezer. It tends to clump, but the clumps break down easily. Otherwise, the almond flour was pretty fresh. While I like that the NOW Foods packaging is recyclable through Terracycle, the bag is made of poor quality plastic. Furthermore, the ziploc enclosure breaks down easily; you just need to transfer the content in other container or use a bag clip. Note: Don't plan to buy this for long term storage. Items received in July and November 2020 had `best-by` date May 2021.

I absolutely LOVE this almond flour! I literally use it everyday in a variety of recipes, such as pound cakes, cupcakes, cheesecake crust, cornbread, and as a replacement for breadcrumbs in meatloaves & burgers. As a person on Keto, every single carb matters! The best thing about this Almond Flour is that there is only 1 net carb per 1/4 cup serving unlike some other brands that can have up to 4 (Hodgson MIlls, King Arthur, etc). Keep in mind that this is NOT bleached Almond Flour, so your goods will have a brown-wheat look to it.

I like this unbleached almond powder. Taste good in oatmeal. Healthy!

More of a meal like texture with good flavor. I add to morning oatmeal.

I use this flour mostly to coat chicken before air frying, to add flavor without too many extra carbs, but it can also be used for baking cookies and things like that, in place of regular flour. My husband and I both enjoy the flavor, and I like that it makes things a bit healthier to enjoy.

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