Best of Bangladeshi Cuisine Hardcover – January 1, 2010

This book makes cooking Bangladeshi cuisine an easy task. It is thoughtfully written, taking complex historic procedures and simplifying them for those not native to this cooking. The recipes are layered with delicious flavors and are quite delicious!

Anique Afshan Newaz's BEST OF BANGLADESHI CUISINE: SELECTED RECIPES FROM TAYYEBA HUQ'S SHASTHYA, KHADYA O' RANNA is an authentic and thorough title on Bangladeshi cuisine in the English language, where good English language titles on the subject are very rare.During my recent trip to Dhaka, I was lucky to find only one copy of the title in the bookstore (Omni Books) at Zia International Airport. I've just finished browsing it and believe it truly represents Bengali Muslim cooking. The author has got all the credibilty (such as being a niece of the original author and educated in the USA and knows research and writing). Moreover, the FOREWORD by Nobel Laureate Prof. Mohammad Yunus has added value to the title.I would highly recommend it for anyone (Bangladeshi immigrants in Europe and North America) interested in Bangladeshi cuisine.Dr. M. Solaiman AliKing Abdulaziz UniversityP. O. Box: 80379, JeddahSaudi Arabia 21589E-mail: [email protected]