---
product_id: 104957568
title: "Pink Butcher Kraft Paper Roll - 18\" x 175' (2100\") Peach Wrapping Paper for Beef Briskets - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet"
brand: "tenderlicious"
price: "₨25473"
currency: LKR
in_stock: false
reviews_count: 8
category: "Industrial"
url: https://www.desertcart.lk/products/104957568-pink-butcher-kraft-paper-roll-18-x-175-2100-peach
store_origin: LK
region: Sri Lanka
---

# Pink Butcher Kraft Paper Roll - 18" x 175' (2100") Peach Wrapping Paper for Beef Briskets - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet

**Brand:** tenderlicious
**Price:** ₨25473
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Pink Butcher Kraft Paper Roll - 18" x 175' (2100") Peach Wrapping Paper for Beef Briskets - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet by tenderlicious
- **How much does it cost?** ₨25473 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/104957568-pink-butcher-kraft-paper-roll-18-x-175-2100-peach)

## Best For

- tenderlicious enthusiasts

## Why This Product

- Trusted tenderlicious brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Features

- ✮ 100% MADE IN USA: Tenderlicous Butcher Paper is manufactured right here in America, in accordance to the highest FDA standards. It’s definitely a safe and healty choice for you and your family.
- ✮ FINEST QUALITY: It is unbleached and all natural. There is no wax and polymer coating on the paper. We only choose the finest pure virgin pulps to make our paper.
- ✮ AUTHENTIC TEXAS STYLE: Our paper is chosen by many BBQ enthusiasts to create the Texas style brisket smoking. The paper protects the meat from the full assault of the smoker, while its high breathability property also allows the steam to escape the wrapping. Thus this will not create soggy exterior bark.
- ✮ STRONG AND DURABLE: Our specially formulated treament on the internal paper structure gives the extra boost to the paper’s wet strength so that it will not fall apart that easily when it gets soaked in oil or water.
- ✮ MULTI-PURPOSE FOOD SERVING: Beautiful natural peach tint has made it an excellent aesthetic choice for serving other types of food such as sandwiches, burgers, fries and etc.

## Images

![Pink Butcher Kraft Paper Roll - 18" x 175' (2100") Peach Wrapping Paper for Beef Briskets - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet - Image 1](https://images-na.ssl-images-amazon.com/images/I/51TTBJwXJqL.jpg)
![Pink Butcher Kraft Paper Roll - 18" x 175' (2100") Peach Wrapping Paper for Beef Briskets - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet - Image 2](https://images-na.ssl-images-amazon.com/images/I/719c5gJqWnL.jpg)
![Pink Butcher Kraft Paper Roll - 18" x 175' (2100") Peach Wrapping Paper for Beef Briskets - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet - Image 3](https://images-na.ssl-images-amazon.com/images/I/61VFBYNJLNL.jpg)
![Pink Butcher Kraft Paper Roll - 18" x 175' (2100") Peach Wrapping Paper for Beef Briskets - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet - Image 4](https://images-na.ssl-images-amazon.com/images/I/51JwrP2m6zL.jpg)
![Pink Butcher Kraft Paper Roll - 18" x 175' (2100") Peach Wrapping Paper for Beef Briskets - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet - Image 5](https://images-na.ssl-images-amazon.com/images/I/610iWlMcRNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Brisket Paper
*by J***T on January 2, 2018*

I use multiple smokers, but more recently the Pellet Smoker like a Traeger.With a Brisket in Texas, I like to get to the stall, that’s enough smoke and bark, then I wrap in Paper (just like Franklin’s BBQ).  Brisket is wide, so word to the wise, you need two pieces the same length, so it’s wide enough.  Wrap and put back on the smoker and get to 200-204 degrees.  I like it better than the “Texas Crutch” foil wrap, it tends to soften the outside bark, this paper doesn’t do that.

### ⭐⭐⭐⭐⭐ This is a great upgrade to foil or plastic for the “Texas Crutch”
*by G***C on March 11, 2018*

This is a great upgrade to foil or plastic for the “Texas Crutch”, the practice of wrapping brisket, ribs, pork butt, etc., when it reaches a internal temperature of about 160oF. At this temperature, evaporation of moisture from the meat causes cooling that greatly slows the cooking process (known as the “Stall”), potentially resulting in tough or dry meat. Wrapping meat to interfere with evaporative cooling helps power through the Stall and keep the meat moist, but impermeable materials such as aluminum foil trap so much moisture that the surface of the meat becomes soaked, detracting from the texture and flavor of the surface induced by smoking (or “bark”), and to some tastes giving a “stewed” flavor to the meat. This unwaxed paper becomes permeated with moisture pretty quickly, slowing the rate of evaporation without completely messing with the bark. If you are used to using foil, then you will likely want to get some twine to hold the paper tightly to the meat. I use plain ol’ sisal twine, and the combination of twine + paper can take 275oF for hours with no problem. Highly recommended if you wrap when you smoke.

### ⭐⭐⭐⭐⭐ Great to have in your BBQ arsenal
*by W***A on May 23, 2018*

After reading all the chatter online about using butcher paper instead of aluminum foil to wrap brisket on my new Gateway Drum Smoker, I thought I would give it a try.  My 10 pound brisket cooked in a little over 4 hours using a hot and fast approach at 300 degrees.  2 hours into the cook, I wrapped the brisket with Pink Butcher Kraft Paper.  Cooked for just over another two hours to an internal temp 0f 205.  I pulled the brisket and wrapped some more with the Pink Butcher Kraft Paper and put the brisket in a cooler for another 4 hours.  To the astonishment of my family, they loved the brisket.  I found the paper very useful in my first effort on this cooker.  The brisket was tender and juicy, I made burnt ends with the point and sliced up the flat.  With this paper I could certainly pull the brisket sooner and allow it to sit in a cooler as it will come up to temp. for eating hours later.

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**Shop now:** [https://www.desertcart.lk/products/104957568-pink-butcher-kraft-paper-roll-18-x-175-2100-peach](https://www.desertcart.lk/products/104957568-pink-butcher-kraft-paper-roll-18-x-175-2100-peach)

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-04*