Product Description

GALATIANO Superior 3lt: Cold-Pressed Organic Extra Virgin Olive Oil of high quality in 3lt rectangular metallic can. Maximum production acidity <0.65. Inspired combination of the Koroneiki and Koutrourelea varieties with guaranteed high-quality test facts verified during production ensuring a vividly delicious tasteful result. Organic and ISO 22000: 2005 certification from olives' cultivation up to dispatch of final packed product, with exemplary adherence to olive-oil processing and preservation procedures and techniques for maximum purity and quality endurance. Produced by percolation or centrifugation of the olive paste at a temperature below 27 C. Vividly delicious with the additional benefits of cold extraction. Cold-pressed directly from olives, solely by mechanical means and at temperatures below 27o C, within the first 24 hours from harvesting. Complete Organic certification from olive Cultivation and Pressing to olive oil Processing, Storage and Distribution/Trading. Processing and Trading under certified Food Safety Management System (HACCP) according to ISO 22000:2018. Berlin Global Olive Oil Awards Winner. Taste Olymp Awards Winner. AUTHENIC TASTE OF GREECE 2022 GOLD Certification Award

Ingredients

100% Cold-Pressed Organic Extra Virgin Olive Oil

Product Description

Ingredients

Directions

Manufacturer Contact Information

Product Dimensions	15 x 21.9 x 12 cm; 3 kg
Item model number	GALS3UK
Volume	3000 Millilitres
Units	3000.0 millilitre
Storage Instructions	Store in a cool, dry place.
Manufacturer contact	11 Parou Str, GR 14562 Kifissia - Athens, GREECE
Country of origin	Greece
Brand	Galatiano
Cuisine	Greece
Format	Oil
Speciality	Organic, Natural, Vegan
Manufacturer	Papaleonidopoulos Ioannis
Serving Size	15 tablespoons
Fat	91.6 g
of which:	-
- Saturates	13.2 g
Carbohydrate	0 g
of which:	-
- Sugars	0 g
Protein	0 g

GALATIANO Superior Organic Extra Virgin Olive Oil Cold-Extracted, 3 Litre

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