Acetum Balsamic Vinegar Fiaschetta, 8.45-Ounce

This stuff is delicious. It's rated 4 leaves!Not one or two or three, but four!We've got a store here in town that sells almost nothing but balsamic vinegar. Seriously. 2/3 of the store is vinegar. The remaining part of the store is tea and olive oils. It's a very successful store. Yes. You read that right. I think they're in their 4th year of business now. Who'd a thunk it? Where was I going with this? Oh yeah! Their vinegar is too sweet for my taste. This one is not. It's sweet, but not overpoweringly so. It has a nice balance. It's equally good over fruit or as part of your favorite marinade. Well, maybe not YOUR favorite marinade. I don't even know you.An finally, a fun fact: Fiaschetta is Italian for flask. This little glass flask makes for a cute little flowerbud vase once you've consumed all the tangy goodness inside. You think you'll get that with a 3-leaf vinegar? Pshhhh. I don't think so.

We first purchased this brand in Italy and looked for it when we ran out at home. It is a great quality - no so expensive that you would hesitate to use it for salad dressing but much better than your run of the mill brand.

This is by far the best balsamic vinegar we have ever tasted! I would highly recommend this to all my friends

I had never had REAL balsamic vinegar so I absolutely love this stuff!!!! In fact, we enjoy it so much that we hide it from the kids. I may buy a bottle for my dad for Christmas as he loved it as well, and I am already looking forward to next summer so I can have my fresh tomatoes, basil, red onion, buffalo mozzarella, and balsamic vinegar.

I keep this on hand at all times. Hubby loves it on salads. It is also great on grilled veggies (peppers, squash/zucchini, onions, mushrooms). Believe me, a great balsamic is worth the extra money!

Waste of good money. Advertised as thick, flavorful. Not thick...barely thicker than a cheap grocery store brand, no richness in flavor. We are big users of quality Balsamic Vinegar...this is not one!

This balsamic vinegar is a pale substitute for the Roland Diamond balsamic 4 leaf. Thought I would try the bargain version but very disappointing. It is much thinner in viscosity and has a much more bitter taste. Also, the cork snapped right off when I tried to open it and I had to use a cork screw and transfer it to a different bottle. :(

Marginally better than Costco/Kirkland's regular balsamic. I do not think this is worth the price. I prefer Roland Diamond Balsamic which is also "4 Leaf" but, sweeter and more complex.