What makes Shun worth the upgrade?

Handcrafted in Japan with VG-MAX steel and Damascus cladding, Shun knives are ultra-sharp, stay sharper longer, and deliver unmatched precision. More than a tool—they’re a lifelong cooking experience

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher—heat and detergent can damage the blade and handle. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting.

3. What is the proper cutting technique for a Shun?

When you cut, it’s important to use a “locomotive” motion. Move the blade in either a forward or backward direction. By pushing the blade forward as you cut, rather than pushing straight down, the blade does the work.

How often should I sharpen my knife?

When you notice your Shun not cutting as cleanly, first try honing. This can be done weekly to re-align the cutting edge. When honing is no longer effective in bringing the “sharp” back, then it is time for sharpening.

What’s the correct way to pronounce Shun?

Say, “Shoon” (rhymes with moon). Shun is the Japanese concept of eating fresh, local, and in-season—when food is at the peak of perfection. At Shun, we work hard to live up to that tradition every day.

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🔪 Slice like a pro, own the kitchen with Shun Dual Core precision!

CRAFTED LEGACY - Handmade in Japan with free sharpening and honing support to keep you at peak performance
ERGONOMIC CONTROL - Octagonal Pakkawood handle ensures a secure, comfortable grip for all users
LIGHTWEIGHT AGILITY - Only 6.8 ounces for nimble, fatigue-free kitchen performance
PRECISION EDGE MASTERY - 16-degree razor-sharp edge for effortless slicing and dicing
DUAL CORE DAMASCUS STEEL - 71 alternating micro-layers for unmatched durability and edge retention

The Shun Dual Core 8-inch Kiritsuke Knife is a handcrafted Japanese kitchen essential featuring a lightweight, 71-layer VG10/VG2 Damascus steel blade with a 16-degree edge for elite sharpness and durability. Its ergonomic octagonal Pakkawood handle offers superior control, making it perfect for professional-quality slicing, dicing, and portioning. Supported by free sharpening and honing, this knife blends traditional craftsmanship with modern performance to elevate your culinary game.

Common Questions

Are the products genuine and authentic?+

Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

How long does delivery take and is it reliable?+

Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

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Desertcart is an international e-commerce platform operating since 2014. We securely process thousands of orders globally each day. Every product goes through our quality verification process before delivery, and we provide end-to-end order tracking, 24/7 customer support, and a comprehensive returns policy to ensure a safe shopping experience.

How is product pricing calculated?+

Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

₨242149

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Sri Lankastore

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TrustScore 4.5 | 7,300+ reviews

Imran F.

Very reliable shop with genuine products. Will definitely buy again!

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Handle Material	Ebony color PakkaWood®
Is the item dishwasher safe?	No
Blade Material	Stainless Steel
Item Weight	6.8 ounces
Item Length	8 Inches
BladeLength	8 Inches
Blade Color	Silver
Color	Stainless Steel
Construction Type	Forged
BladeType	Plain

Shun Dual Core 8" Kiritsuke Knife

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