Brazilian agaric is a mushroom in the shape of a plate with a cylindrical, flattened conical hat, which eventually gains a more convex, broad shape. In the wild, an agar Brazilian protrudes a little from the ground and barely noticeable among the grass. The hat has a diameter of 5 to 19 cm, its color varies from white to reddish-brown. The agar pulp is edible, sweetish to taste and reminiscent of almonds or anise. The sipes are not attached to the leg, narrow. During maturation, the spores acquire a dark brown shade. Spore spores have a smooth, oval shape. Brazilian agar leg is pubescent, has a length of 5 to 15 cm, it is extended to the base. Initially, it is hard, but with age it becomes empty. Young agarics see a white veil that connects the leg with the hat and then breaks off, leaving a solid ring on the leg. Cultivation and care 1. Around the trunk of the tree, dig three holes with a diameter of 30-40 cm and a depth of 15 cm. Open the holes at a distance of 0.5 - 5m (about 10 trunk diameters) from the trunk of the tree. 2. Fill the holes halfway with prepared substrate, then place the mycelium in the proportion of 1/3 of the package for each hole. Cover the ground with soil and compact well. 3. Place the application carefully, 1 bucket of water around each well. 4. Cover with a layer of leaves, needles, moss, twigs, etc. from the forest. 5. A good effect on mycelium development is the use of a sugar solution (10 g per 10 liters of water) 6. In the period of fruiting, in the absence of rainfall it is recommended to wet the soil periodically.
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