Cooking at the Kasbah: Recipes from My Moroccan Kitchen Paperback – September 1, 1998

Kitty Morse is probably the primary Moroccan cook book author and well deserved. She still has a home in Morocco and leads a cooking tour once a year. The book contains all types of recipes to have a true diffa (feast) and uses ingredients generally available (you should make preserved lemons). The instructions are excellent and the tastes are remarkable. My wife and I have done a number of dinners, including the breads and our guests uniformly agree they are superior dinner parties. A great wine to serve with the bastila is either a spat lase or aus lase. This book is a standard. Monte K. and Anne R. Marshall of Sarasota, FL

Beautiful book just delivered today. It was new as described by seller, cambridgeglenbks. Book was packaged extremely well and came in perfect condition. Highly recommend seller.

When I returned from Morocco recently, I wanted to try to make some of the food I’d experienced there. So far, I’ve made 3 recipes and loved them all.

We love Moroccan food and I can't wait to cook my way through this book. Recipes look and sound delicious and the instructions appear easy to follow. Can't wait...

I've had nothing but raves for the meals I've made from these recipes. I particularly like cookbooks with photos that make your mouth water, like this one. For me, there is nothing better than cooking something you really want to eat yourself. Every step in the process seems fun, brings you a little closer to your goal, and in the end, leads you to share your creation and your own desire for it with friends. If you've yearned to cook with protein, veggies, and fruit and nuts in combination, Moroccan cooking is the place to expand your horizons.Be aware that you'll need a few exotic ingredients--preserved lemons, for instance, which you can e-order, or if you're into putting up your summer garden's harvest, are a breeze to make a few weeks ahead. You'll need saffron, ginger, cilantro, fresh olives and Hungarian style paprika to get going. But if you have a good Dutch oven, you're all set in the equipment department.The recipes themselves could not be more clear and straightforward. I cannot recommend a cookbook more highly. It will change the way you think about what you can create in the kitchen.

Extremely happy i bought this cookbook. So many delicious recipes!! I can't wait to start cooking them.

Love the book! It is beautiful, informative and useful! Even though the food is different than I am used to, these are actually foods that I will eat and more importantly, ingredients are available.

One of the best cook books on middle eastern cuisine. I had to own it after borrowing it from the library several times.