---
product_id: 111706290
title: "Cheesecake: 60 classic and original recipes for heavenly desserts"
price: "₨13135"
currency: LKR
in_stock: true
reviews_count: 6
url: https://www.desertcart.lk/products/111706290-cheesecake-60-classic-and-original-recipes-for-heavenly-desserts
store_origin: LK
region: Sri Lanka
---

# Cheesecake: 60 classic and original recipes for heavenly desserts

**Price:** ₨13135
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Cheesecake: 60 classic and original recipes for heavenly desserts
- **How much does it cost?** ₨13135 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/111706290-cheesecake-60-classic-and-original-recipes-for-heavenly-desserts)

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## Description

Cheesecake: 60 classic and original recipes for heavenly desserts [Miles, Hannah] on desertcart.com. *FREE* shipping on qualifying offers. Cheesecake: 60 classic and original recipes for heavenly desserts

Review: Cheesecake For Your Coffee Table! - This could be considered a coffee table book for anyone who loves to look at cookbooks and not just use the recipes. I make quite a number of cheesecakes and am always willing to try new ones but while reading this book I decided while being a good read it may not be a good recipe book.I also think it's an expensive way to bake. Using creme fraiche and mascarpone cheese along with some of the other ingredients could be cost-prohibitive if on a budget!
Review: Merci à cette auteure de nous initier aux multiples plaisirs de ce desserts typiquement US...Moi qui ne faisait que le cheesecake NY, un nouveau monde s'est ouvert à moi: pêche melba, tropical noix de coco/ananas, banoffe caramélisé, et mon préféré "toffee pecan cheescake"...recettes simples et abordables pour des amateurs ayant un niveau d'anglais moyen, des proportions en grammes, et de superbes photos! Une belle découverte!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #7,760,292 in Books ( See Top 100 in Books ) #8,094 in Dessert Baking (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (133) |
| Dimensions  | 7.5 x 0.6 x 9.25 inches |
| Edition  | Reissue |
| ISBN-10  | 184975831X |
| ISBN-13  | 978-1849758314 |
| Item Weight  | 1.38 pounds |
| Language  | English |
| Print length  | 144 pages |
| Publication date  | February 7, 2017 |
| Publisher  | Ryland Peters & Small |

## Images

![Cheesecake: 60 classic and original recipes for heavenly desserts - Image 1](https://m.media-amazon.com/images/I/81niZakTh7L.jpg)

## Customer Reviews

### ⭐⭐⭐ Cheesecake For Your Coffee Table!
*by I***A on April 29, 2013*

This could be considered a coffee table book for anyone who loves to look at cookbooks and not just use the recipes. I make quite a number of cheesecakes and am always willing to try new ones but while reading this book I decided while being a good read it may not be a good recipe book.I also think it's an expensive way to bake. Using creme fraiche and mascarpone cheese along with some of the other ingredients could be cost-prohibitive if on a budget!

### ⭐⭐⭐⭐⭐ Review
*by M***E on May 3, 2013*

Merci à cette auteure de nous initier aux multiples plaisirs de ce desserts typiquement US...Moi qui ne faisait que le cheesecake NY, un nouveau monde s'est ouvert à moi: pêche melba, tropical noix de coco/ananas, banoffe caramélisé, et mon préféré "toffee pecan cheescake"...recettes simples et abordables pour des amateurs ayant un niveau d'anglais moyen, des proportions en grammes, et de superbes photos! Une belle découverte!

### ⭐⭐⭐⭐⭐ Review
*by A***M on July 25, 2013*

Plenty of choice in this book, absolutely spoilt for different recipes. Recipes are simple to follow and its great because it contains plenty of recipes without egg (which my friend who this was for is allergic to). Beautiful pictures, and the recipes taste great! Would recommend for all cheesecake lovers!

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-26*