Japanese Yuzu Marmalade 300 gram jar

My wife and I try different toppings for our toast, bagels, and English muffins. We've had a few jars of this marmalade and it never ceases to impress. I have never been able to find this in the grocery store, only on Amazon. It's unique taste make it a winner in our household. I recently tried some other flavors from other companies that were gifted to us, and although tasty, this is most impressive and unique. I would recommend it as we have found no marmalade as unique and tasty. It is also the perfect consistency....not to thin and easy to spread.

Just delicious ! Worth the expense for such an unusual and very tasty marmalade. A special treat !

This Japanese import is amazing. A marmalade without the bitterness of western orange marmalade and it tastes divine on a heavily buttered English muffin. It's a wonderful way to start the day/ Yakami Orchard also makes a juice from the Yuzu fruit and a friend of mine combines it with hot water to make a tea. That's next on my agenda.

Yuzu is the king of citrus. Lemons, oranges, even limes bend the knee. Go to Japan. Eat yuzu things. Then come back to America and try to get the stuff -- it's nowhere. We're not growing them. Why aren't we growing them? Maybe yuzu doesn't like our eye-contact, and friendly greetings to strangers? Is yuzu too shy for America? Even though it has the divine right of kings? Marmalade is the queen of bread condiments. Butter, jam, and even curd show deference. I've never been to the Britons, but I hear they've got the hookup. Yuzu + Marmalade = An aristocracy I can get behind. This blend isn't too sweet, especially when you get a nice line of peel in your mouth. A little lemony, a little orangey -- complex and balanced. I found I don't care for it on pb&j -- it's just too special, but on a slice of fresh wheat toast? Divine. Yeah, it's a little spendy, but you're getting what you pay for here. The king and the queen, together at the ball.

This marmalade is delicious! I was looking for one that is not too thick and not too thin. Also one that isn't overly sweet. This hit all the checkboxes. Its definitely in my top 3 brands so far! Very tangy with a tangerine splash. Give it a try, I recommend.

Very tasty preserves! Similar to orange marmalade but slighty more tart, which I like. Excellent on bread and toast, in yoghurt, or served with cheeses and charcuterie. Love it!

I have been a connoisseur of orange marmalade my whole life, introduced to it by my parents as a child. There is ONLY one type of great orange marmalade, those made with Seville oranges. Typically these are English or Spanish brands (many of the latter being very local). Proper marmalade is not too sweet and certainly has a bitter and highly citrus taste that comes from the peel that is an obligatory component of any proper orange marmalade. Endless arguments about thickness of peel, amount of sugar, etc. They are all wonderfully silly, after all it is about taste preference. Recently I tried Yakami Orchard Yuzu marmalade. Leave it to the Japanese! In a lifetime of sampling orange marmalades whenever possible, this was the very first to be considered of comparable experience. The taste is not the same, especially it has even more citrus and a different taste than Seville oranges. But it is simply extraordinary, sublime, delicious, and subtle. The quality is excellent. Who can predict another person's taste, but that said I am confident that if you like it, you will love it. It is now part of my marmalade armamentarium!

This tastes delicious. I love it. A step up from orange marmalade.