Nadiya Hussain – Time to Eat

Another brilliant Nadiya cookbook. Every recipe is well thought out, and works extremely well. Buy the book, you’ll love it!

I love this cookbook!! I bought it having watched the TV series, which both my partner and I loved. I have the Kindle edition - I don't actually have a habit of buying cookbooks (either physical or digital copies), since I already have too many and don't really use them - but I bought this as it was the Kindle deal of the day and I'm so glad I did! We've tried out a few recipes already, mostly ones which we saw on the TV show, although we've tried a few extra too, and I really like them. The ingredients are pretty simple (I hate recipes full of obscure ingredients that are expensive/hard to find), the meals are easy to prepare and everything we've made so far has been delicious. I also like that there is information about how many servings, whether you can make it in advance, if it's freezable and if you can double the recipe to have leftovers - just so practical! For anyone else who buys the Kindle edition - I actually prefer to open this cookbook on my phone or laptop so I can see everything in colour, but it works just fine on a Kindle too. Thank you Nadiya and team for producing this cookbook!

Really nice book, would try most of recipes, some wouldn’t, that’s just our personal tastes. The book is clear and easy to follow, lovely written and presented.

Wow, what a read my mouth was watering. I can't wait to get stuck in trying some of these and I love the extras with each recipe. I'm going to substitute some of the incredients to make healthier alternatives as lots of olive oil on the go in this book, and change cream for qwark so fingers crossed! Can't wait to try the roe pate, beetroot pasta and the spice paste for lunch noodles! I bought this book for the kiwi salad that I saw her make on TV! The possibilities are endless, so many to try. Only criticism is the breakfast recipes are a little whakky and probably won't try the majority of them if I'm honest.

Some good recipes

It's not often I rave about a cookbook, but this one is Fan-tas-tic. I watched Nadiya's BBC programme with my 14 year old son, and even he was inspired to try out some of the recipes. What I liked about it is that it's for "Real People". Simple, fantastic, tasty and nourishing food for everyone. It's even inspired me to sort out and label up my spice cupboard, my freezer etc. I even make up extra extra spice mixes and give them to my friends so they can just add them to their meats or veg. Time saver or what?!

Easy book to follow with easy and tasty recipes, simple food but Oh! so tasty....never really been one for cook books but, saw the TV show and thought I would give it a go. Haven't regretted it at all....there are some really tasty dishes in this book and the whole family will enjoy the meals....give it a go...haven't found one recipe/meal I don't like.....the desserts...oh! the desserts....expect to get bigger trousers and a belt.....

There is a lot of recipes in this book I would not make.To be fair it is no different to any other cookbooks I have purchased and only liked a few.I Bought second hand which was like new.

I admired her on British Baking Show, and found her Netflix show that instructs these recipes. The first one I tried was a rosemary-blue cheese-olive Crown bread. It involved twisting the dough to shape the crown. It was fabulous. I haven't baked bread in decades, and this was not just throw-in-the-loaf. It was fun to make and delicious! Her focus is preparing meals ahead of time as well, and has helped me think of better ways to use my cooking time. She has introduced new spicing as well. I have a lot of cookbooks, but this is the rare one I go back to and get tempted to try another recipe. My husband agrees. Though I no longer have small children at home, she does, and is good at thinking about their tastes and saving the cook's time. Some recipes are printed so you can make a smaller batch without affecting the result and don't have to do the calculations. I recommend the videos for further background. For example, she shows how Marmite is made by going to the producer. I'd no idea it was the recycling of brewing products. She is clear, modest, and warm, so different from some of the patriarchal chefs. I highly recommend this book for you and to give away.

After having seen the show in Netflix I bought the book in kindle version. I made some of the recipes and turned out very good. I found quite interesting also the advices to save time in the kitchen. I am happy about my purchase.

É uma aula de culinária

ナディアのお料理番組を、メモを片手にネットフリックスで繰り替えしみてました。どれも「これならできるかも。」と思うレシピばかりで、試してみたいと思っていたところ、この本の存在を知りました。 番組と連動しているお料理本なのですね。やってみたいものがすべてわかる。 が、日本では手に入らないもの（ポテトやパスタの缶詰）があるので、そこは自分流にアレンジするしかないです。が、基本的なことは番組とこの本でカバーできちゃいます。 ナディアの時短料理、どんどん挑戦していきます。

No le doy 5 estrellas porque no vino en buenas condiciones.