New Star Foodservice 50974 Pizza/Baking Screen, Seamless, Commercial Grade, Aluminum, 16 inch, Pack of 6

I would have given it 5 stars as they are sturdy. But I only received 5, and not 6 like advertised. Very disappointed.

good product

Good product, I us them daily for cooking and have good durability. As with any cookware you ha e to take good care of them by properly cleaning them.

just what i wanted

I bought the 16” screens and have only cooked 1 pizza so far, but it was impressive. Having become used to using a 16x16” pizza steel with great results, albeit slow with the 45 minute to 1 hour heat soak before launching the pizza, I began wondering if there wasn’t a little less time consuming way to get a pizzeria quality pizza on busy weeknights. I watched a video by Vito locapelli on making NY style pizza and he did it on one of these screens. Bam! This is the answer. Just roll out the dough lay it on the screen and pull the dough to the outer edge to make it round, rub a little olive oil on the dough then spoon some hand crushed Dinapoli San marzano pizza sauce, some mozzarella, provel and a little feta with some fresh basil leaves, dried oregano and a sprinkle of sea salt. Throw it in the very lowest rack in the lowest slot over the heating element and cook at 500 or 550 if your oven will do it and cook for around 12 minutes or somewhere around there until it looks the way ya want. The pizza in the pic was made just like this and was absolutely delicious. As delicious as any I have ever eaten actually. The pizza pops right off the screen with a little coaxing with a spatula. The little bit of dough seen in the pic got stuck because I let my dough get too thin in that spot and the sauce soaked through. If you roll your dough out evenly, and don’t get near break through thin spots like this, the screen would be clean as a whistle afterwards. * The pizza stone has been relegated to cutting pizza on and to serve on the table after the pizza rests for a 3 minute cool-down on a elevated rack after coming out of the oven.