---
product_id: 117637199
title: "Rufus Teague Meat Rub, Award-Winning All-Purpose Spice, 6.5oz, 2 Pack"
brand: "rufus teague"
price: "₨16174"
currency: LKR
in_stock: true
reviews_count: 9
category: "Rufus Teague"
url: https://www.desertcart.lk/products/117637199-rufus-teague-meat-rub-award-winning-all-purpose-spice-6
store_origin: LK
region: Sri Lanka
---

# All-natural, gluten-free, Non-GMO & Kosher Award-winning BBQ flavor Made in USA with authentic Kansas City style Rufus Teague Meat Rub, Award-Winning All-Purpose Spice, 6.5oz, 2 Pack

**Brand:** rufus teague
**Price:** ₨16174
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game with the rub everyone’s talking about!

## Quick Answers

- **What is this?** Rufus Teague Meat Rub, Award-Winning All-Purpose Spice, 6.5oz, 2 Pack by rufus teague
- **How much does it cost?** ₨16174 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/117637199-rufus-teague-meat-rub-award-winning-all-purpose-spice-6)

## Best For

- rufus teague enthusiasts

## Why This Product

- Trusted rufus teague brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Join the BBQ Elite:** Trusted by thousands with a 4.7-star rating—don’t miss out on the rub that’s redefining backyard grilling.
- • **Crafted with Integrity:** Made in America with only pronounceable, natural ingredients—no MSG, no artificial additives.
- • **Flavor That Commands Attention:** Savory, smoky, and slightly sweet blend that elevates any meat or veggie.
- • **Versatility for Every Grill Master:** Perfect on beef, pork, chicken, burgers, wings, and even vegetables—your secret weapon for all occasions.
- • **Perfect Texture for the Perfect Bark:** Expertly ground to stick and create that crave-worthy crust on every bite.

## Overview

Rufus Teague Meat Rub is an award-winning, all-purpose BBQ seasoning crafted in the USA. This 6.5oz 2-pack features a savory, smoky blend made from natural, gluten-free, Non-GMO, and Kosher ingredients. Perfectly ground for optimal adhesion, it enhances beef, pork, chicken, and even vegetables, delivering authentic Kansas City BBQ flavor with every use.

## Description

desertcart.com : Rufus Teague Meat Rub, Award-Winning All-Purpose Spice, 6.5oz, 2 Pack | Premium Barbecue Seasoning & Dry Rub for Smoking and Grilling, Beef, Pork & Chicken, Gluten-Free, For Any Occasion : Grocery & Gourmet Food

Review: Wouldn't use anything else for baby back ribs - also great on roasts. - I have been using this meat rub for over 4 years, and most recently used it for pork baby back ribs. The ribs were the best I have ever made and better than any I have had in any restaurant. They were so tender you could cut the meat with a fork and the flavor was amazing. I made 2 slabs of pork baby back ribs. First, remove the skin on the back of the ribs. This can easily be done by loosening a corner of the skin on one end of the slab, and using a paper towel to get hold of the loose end. The entire skin pulls off easily using this method. I cut the slabs in half, generously covered both sides of the ribs with this meat rub, put them in a baggie, and then in the refrigerator overnight. The next day, I put 1 cup of water and 1/4 cup apple cider vinegar in a pressure cooker, arranged the slab halves in a pressure cooker standing up on the sides around the pot, and pressure cooked them on high for 25 minutes. When they were done, I let the pressure slow release for 5 minutes, and then did a quick release of the rest of the pressure. At this point, you can cover them with plastic wrap until you are ready to finish them for dinner, finish them immediately, for vacuum seal and freeze some or all for a future meal. In my case, they were cooked too early for dinner, so I covered 1/2 of them and put them in the frig until dinnertime, and the other half was frozen for a future meal. When you are ready to make them for dinner, put them on an aluminum foil covered cookie sheet, slather your favorite BBQ sauce on both sides (I used Famous Dave's BBQ sauce), and broil each side until the BBQ sauce is bubbly and starting to caramelize (5-10 minutes per side depending on your oven). Once you make ribs with this method, you will never make them any other way. To cook spare ribs and St. Louis Style ribs, pressure cook for 30-35 minutes with 20 minutes of natural release. Finish them the same as described above. I have also used this meat rub to sous vide bison roasts. I use the same method of covering the roast with this rub and putting it in the refrigerator overnight. I sous vide a bison sirloin tip roast at 129 degrees for 12-15 hours for a medium rare roast. If you like your roasts more done, just increase the temperature to the done temperature you prefer. In addition to the two methods of cooking mentioned, I would recommend this rub for any meat. Refrigeration for at least 4 hours and preferably overnight is recommended. This rub is also great for BBQing or smoking any kind of meat. Once you try this rub, you will be hooked. I hope this review was helpful for you, and may update it with more ideas to use this rub in the future.
Review: Delicious - This seasoning is delicious! Its my favorite. I used it on hamburger, roast and steak. Love it!

## Features

- The Ultimate Meat Rub: This premium BBQ rub blends herbs and spices to enhance your meat's natural flavor. Its savory, slightly sweet, smoky profile pairs perfectly with beef, pork, ribs and chicken without overpowering them.
- Works On Just About Everything: This Rufus rub isn't just for special occasions. Use it on burgers before grilling, dust it over chicken wings, mix it into meatloaf, or even sprinkle it on vegetables for flavor that'll have everyone asking for more.
- Made In America: Crafted right here in the USA, this all-purpose grill seasoning carries that authentic Kansas City BBQ flavor. It's made with the same attention to detail that Rufus puts into everything he does – delivering real, honest BBQ flavor every time.
- Natural Ingredients Only: We don't believe in cutting corners. This meat rub is made with ingredients you can actually pronounce – no MSG, no artificial anything. It's gluten-free, Non-GMO, and Kosher too, so everyone at your table can enjoy it.
- Quality You Can Taste: Ground to the perfect consistency, Rufus Teague steak rub sticks to your meat and creates that sought-after bark when heat hits it. You'll notice the difference from the first bite – it's what makes Rufus Teague's rub a cut above the rest.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07D62ZZFK |
| Best Sellers Rank | #21,295 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #35 in Gourmet Rubs |
| Brand | Rufus Teague |
| Brand Name | Rufus Teague |
| Container Type | Bottle |
| Cuisine | American cuisine |
| Customer Reviews | 4.7 out of 5 stars 939 Reviews |
| Diet Type | Kosher |
| Flavor | Meat Rub |
| Item Form | Seasoning |
| Item Highlight | Premium Barbecue Seasoning & Dry Rub for Smoking and Grilling, Beef, Pork & Chicken, Gluten-Free, For Any Occasion |
| Item Package Weight | 0.44 kg |
| Item Weight | 6.5 ounces |
| Manufacturer | Rufus Teague |
| Model Number | ASINPRILAK13802 |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Size Name | 2 Pack |
| Part Number | ASINPRILAK13802 |
| Size | 6.5 Ounce (Pack of 2) |
| Specialty | No MSG |
| UPC | 819153012521 |
| Unit Count | 13 Ounce |

## Product Details

- **Brand:** Rufus Teague
- **Item Form:** Seasoning
- **Number of Items:** 2
- **Specialty:** No MSG
- **Unit Count:** 13 Ounce

## Images

![Rufus Teague Meat Rub, Award-Winning All-Purpose Spice, 6.5oz, 2 Pack - Image 1](https://m.media-amazon.com/images/I/81pbj8BcUKL.jpg)
![Rufus Teague Meat Rub, Award-Winning All-Purpose Spice, 6.5oz, 2 Pack - Image 2](https://m.media-amazon.com/images/I/71bCQ0iQvML.jpg)
![Rufus Teague Meat Rub, Award-Winning All-Purpose Spice, 6.5oz, 2 Pack - Image 3](https://m.media-amazon.com/images/I/81qrtjIzc-L.jpg)
![Rufus Teague Meat Rub, Award-Winning All-Purpose Spice, 6.5oz, 2 Pack - Image 4](https://m.media-amazon.com/images/I/71pgB-kY3VL.jpg)
![Rufus Teague Meat Rub, Award-Winning All-Purpose Spice, 6.5oz, 2 Pack - Image 5](https://m.media-amazon.com/images/I/81YdHwvu-gL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wouldn't use anything else for baby back ribs - also great on roasts.
*by J***. on February 15, 2022*

I have been using this meat rub for over 4 years, and most recently used it for pork baby back ribs. The ribs were the best I have ever made and better than any I have had in any restaurant. They were so tender you could cut the meat with a fork and the flavor was amazing. I made 2 slabs of pork baby back ribs. First, remove the skin on the back of the ribs. This can easily be done by loosening a corner of the skin on one end of the slab, and using a paper towel to get hold of the loose end. The entire skin pulls off easily using this method. I cut the slabs in half, generously covered both sides of the ribs with this meat rub, put them in a baggie, and then in the refrigerator overnight. The next day, I put 1 cup of water and 1/4 cup apple cider vinegar in a pressure cooker, arranged the slab halves in a pressure cooker standing up on the sides around the pot, and pressure cooked them on high for 25 minutes. When they were done, I let the pressure slow release for 5 minutes, and then did a quick release of the rest of the pressure. At this point, you can cover them with plastic wrap until you are ready to finish them for dinner, finish them immediately, for vacuum seal and freeze some or all for a future meal. In my case, they were cooked too early for dinner, so I covered 1/2 of them and put them in the frig until dinnertime, and the other half was frozen for a future meal. When you are ready to make them for dinner, put them on an aluminum foil covered cookie sheet, slather your favorite BBQ sauce on both sides (I used Famous Dave's BBQ sauce), and broil each side until the BBQ sauce is bubbly and starting to caramelize (5-10 minutes per side depending on your oven). Once you make ribs with this method, you will never make them any other way. To cook spare ribs and St. Louis Style ribs, pressure cook for 30-35 minutes with 20 minutes of natural release. Finish them the same as described above. I have also used this meat rub to sous vide bison roasts. I use the same method of covering the roast with this rub and putting it in the refrigerator overnight. I sous vide a bison sirloin tip roast at 129 degrees for 12-15 hours for a medium rare roast. If you like your roasts more done, just increase the temperature to the done temperature you prefer. In addition to the two methods of cooking mentioned, I would recommend this rub for any meat. Refrigeration for at least 4 hours and preferably overnight is recommended. This rub is also great for BBQing or smoking any kind of meat. Once you try this rub, you will be hooked. I hope this review was helpful for you, and may update it with more ideas to use this rub in the future.

### ⭐⭐⭐⭐⭐ Delicious
*by K***N on August 15, 2026*

This seasoning is delicious! Its my favorite. I used it on hamburger, roast and steak. Love it!

### ⭐⭐⭐⭐⭐ Delicious
*by M***N on March 18, 2026*

One of our go to rubs, love it on ribs!!

## Frequently Bought Together

- Rufus Teague - Meat Rub - Premium BBQ Rub - 6.5oz Bottles - 2 Pack
- Rufus Teague - Steak Rub - Premium BBQ Rub - 6.2oz Bottles - 2 Pack
- Rufus Teague - Spicy Meat Rub - Premium BBQ Rub - 6.5oz Bottles - 2 Pack

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-10-06*