---
product_id: 11825020
title: "Molecular Gastronomy Sodium Alginate, Artistre - 1 x 1LB"
brand: "artistre"
price: "₨55440"
currency: LKR
in_stock: true
url: https://www.desertcart.lk/products/11825020-molecular-gastronomy-sodium-alginate-artistre-1-x-1lb
store_origin: LK
region: Sri Lanka
---

# 1-year shelf life 1LB package Spherification agent Molecular Gastronomy Sodium Alginate, Artistre - 1 x 1LB

**Brand:** artistre
**Price:** ₨55440
**Availability:** ✅ In Stock

## Summary

> 🍽️ Unleash Your Inner Chef with Molecular Magic!

## Quick Answers

- **What is this?** Molecular Gastronomy Sodium Alginate, Artistre - 1 x 1LB by artistre
- **How much does it cost?** ₨55440 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/11825020-molecular-gastronomy-sodium-alginate-artistre-1-x-1lb)

## Best For

- artistre enthusiasts

## Why This Product

- Trusted artistre brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Pairing:** Ideal for use with Sodium Citrate and Calcium Chloride for flawless spherification.
- • **Professional Quality:** Crafted for chefs and culinary enthusiasts who demand the best.
- • **Long-lasting Freshness:** Enjoy a full year of shelf life to experiment and create without worry.
- • **Elevate Your Culinary Game:** Transform ordinary dishes into extraordinary experiences with our Sodium Alginate!
- • **Reverse Spherification Made Easy:** Combine with Calcium Lactate Gluconate and Xanthan Gum for innovative textures.

## Overview

Artistre's Molecular Gastronomy Sodium Alginate is a premium 1LB spherification agent designed for culinary professionals and enthusiasts. It pairs perfectly with other ingredients for both traditional and reverse spherification techniques, ensuring a year of creative culinary exploration.

## Description

Sodium Alginate is used in molecular gastronomy with calcium salts, like Calcium Chloride or Calcium Lactate Gluconate for spherification. Spheres can be formed as small as "caviar" or as large as raviolis. It is also an emulsifier.

## Features

- Molecular Gastronomy - comparable to Algin
- Sphere / Shaping Agent - Spherification
- Most often used with Sodium Citrate and Calcium Chloride for Sperification
- Most often used with Calcium Lactate Gluconate and Xantahn Gum for Reverse Spherification
- 1 year shelf life from stickered manufactured date on product

## Images

![Molecular Gastronomy Sodium Alginate, Artistre - 1 x 1LB - Image 1](https://m.media-amazon.com/images/I/51Cclm9bWTL.jpg)

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**Shop now:** [https://www.desertcart.lk/products/11825020-molecular-gastronomy-sodium-alginate-artistre-1-x-1lb](https://www.desertcart.lk/products/11825020-molecular-gastronomy-sodium-alginate-artistre-1-x-1lb)

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-21*