Vegetable Chips, Sweet Potato Chips, No Salt Added, 5 Oz (Pack of 12)

I love these! They're crunchy but also a tad soft so but super hard, they're thin and colorful, the taste is amazing and there's no weird smell or after taste or anything. It has the right amount of salt without tasting like it if that makes sense. Very satisfying crunch without all the processed garbage. Has the same amount of air as other bags though 😂

They taste good. Not a lot of salt. The chips are fresh. Do a test put these in a bowl and put regular chips in a bowl and have the family do a taste test. Hands down sweet potato chips win.

Delicious, thin and crispy, not. Too much salt! We love them!

These are really delicious! I have tried a lot of plantain chips over the years and these arrived in decent time, and aren’t way too salty, they’re not super thick or thin, and they’re very crispy and fresh. They actually smell like the plantain, and they’re not soft even though the bag has been open more than one day they are still crunchy.

I love these plantain chips! I like that they are not greasy, and not too salty. Has a nice crunch to it with a great taste over all 10 out of 10.

Man they are good, to the point of not being able to eat just one or even 20. Be sure to have a thirst quencher because the salt is so heavy they would float.

I don't really eat chips but I was having a craving so I thought I would try to find something healthy and crunchy these were simply divine taste like a real potato that had been prepared on the stove I have never tasted anything like that the texture was amazing extremely thick and chewy parrot the best chip I have ever tasted.

One bite of Terra’s Mediterranean Garlic & Herbs Real Vegetable Chips and I was no longer in my kitchen — I was barefoot on a sun-drenched stone patio in Santorini, watching olive trees sway while an old man named Rufus (yes, Rufus) nodded approvingly beside a clay oven. These aren’t just chips. These are crunchy relics of the gods, carved from real vegetables and airlifted by falcons from Mount Flavor Olympus.Are they low in sodium? Not really. But you won’t care — because they taste like a spice merchant and a humble gardener fell in love and raised a family of chips together.Artificial ingredients? Absolutely not. These chips are purer than your best intentions on January 1st.Kettle cooked? More like caressed by volcanic heat. Each crisp is a mosaic of earthy beet, batata, taro, and mystical garlic that slaps you with flavor and then gently apologizes.Final verdict: If you’ve ever wanted to snack and simultaneously feel like a philosopher-poet under a Mediterranean moon, these are your destiny. 🏛️✨