Be Still Farms Organic Kamut Wheat Berries Khorasan (4.8lb) - Ancient Whole Grain Bulk - Ideal for Flour, Pasta, Salads, Soups - High in Fiber & Protein | USA Grown | USDA Certified | Vegan | Non-GMO

This company is trustworthy and I highly recommend them You will be very pleased, as I am. The wheat berries are clean, delicious, and exactly as I wanted.

Great stuff, clean and safe food source

Wheat is clean and delicious! Arrived promptly and I ground several cups and made a batch of bread the same day. Thank you!

The quality was excellent. Exactly what I wanted.

I like all of their product. Always fresh and taste. I cook Kamut with other grains especially with white rice. It just goes with all kinds of different plant based food very well. With its chewy and delightfully sticky texture, this food is delicious and high in fiber, making it a healthy choice. Although it is not gluten-free, it is still a nutritious option for those seeking wholesome, ancient grains. Reasonable price.

Nicely packed. Fresh, tasted great in our fresh milled flour muffins.

I ordered this kamut flour, because I've been trying to replace the more refined carbs in my diet with more natural, nutritious option, and this flour fit the bill. So far, I've used it to make brownies, and I'm fairly pleased with the results. I did notice that this flour is a bit coarser and more absorbent than a traditional all-purpose flour, so that's worth keeping in mind. The brownie batter ended up fairly thick, and the finished product was a bit denser and drier than a white flour brownie. However, this was when using a 1:1 replacement. I've also seen suggestions to add a bit of water to moisten things up more, or only use recipes specifically made for this type of flour, since it cooks a bit differently. Regardless, I'm having fun baking with this product, and I plan to learn more about how to utilize it effectively. The brownies were still tasty, it'll just require a little more experimentation to get them 'just right'. It's more nutritious than all-purpose flour, which is already a good start. It's free of clumps and easy to measure, and you receive a lot of it. The only thing I can think of that would make it better for me personally is a finer grind, since it is a bit coarser than the all purpose flour I'm used to. This is my first experience with whole wheat flour, however, so I'm unsure whether that's possible or not.

Wow!!! Loving this khorasan!!! Mills beautifully and bakes into the most delicious sourdough bread!!!