Misono Molybdenum Steel Gyu Knife No. 513/24cm Silver

Love it. Well balanced and extremely sharp. This knife will cut translucent pieces of whatever you want to slice with it. And it's light. It's not heavy and thick like the American knives are. I will never go back to American design knives. But...these are so well made that I doubt that I will ever have to replace them.

Haven't used this knife as much as the Misono UX10 Santoku I got at the same time... honestly, I just don't like longer knives as they can sometimes be less nimble to work with. But you need a longer knife occasionally, and this one is pretty darn good and a good compromise in terms of price, considering how little I use it.

like this knife, good for chef use

Had for 10 years across 5 restaurants, stolen twice just got a new one each time. Stays sharp with a honer with hard use. Perfect for bulk veggie prep. YOU NEED A KING STONE or equivalent to sharpen, steel is too hard for any thing else to touch.

I feel like it

good knives

Awesome

Happy with my knife