Wild Hibiscus Flowers in Syrup 250g

Very tasty, nice elegant, classy way to dress up persecco.

I make hibiscus margaritas everybody loved them. They looked cool with the hibiscus flower plus the flowers tasted delicious

I used them for a tequila and lime cocktail which was really tasty as well as with sparkling wine. They have amazing flavor, and my friends were quite impressed with the presentation. I will definitely purchase these again.

I had a friend that told me about this since she knows how much I love hibiscus. If you are hesitant on trying this don’t! Even my children loved the taste of it.

This is a beautiful addition to Prosecco or champagneA little pricey but pretty for a special occasion

I used these in a champagne cocktails. I put the flower and a little bit of the syrup in the bottom of a clear cup and filled with champagne. Yum! It was a hit.

The Grand kids loved watching the flower open with the seltzer water. The Champagne for the big kids was even better!!! The taste and added color was super. They even taste good!!!! So excited - we use them frequently to show off our bar skills. Something different and fun.... Wonderful value for the money.

So surprised how well it worked with pineapple, jalapeno and tequila! Just find the right mix for you and it's a score! I used Hawaiian pepper infused tequila, it cut down the wait time for the jalapeno to kick in. Great product when you consider adding a bit of syrup to my wife's drink so she can enjoy too!