Suka Pinakurat Sawsawan Ng Bayan Original Flavor, Extra Hot! Net Cont. 250mL

I bought this sauce because the Asian market didn't have it. I can say that the flavor is authentic and bold. Additionally, the product was sealed and tasted fresh. Recommend!

Suka Pinakurat vinegar is the gold standard for vinegar dipping sauce in the Philippines.🇵🇭 It is a great dipping sauce for your grilled pork, shrimp 🍤, or anything on a skewer (inasal). It is a bit spicy at first but the more you dip, the better it tastes. Try it! You only live once.

This vinegar is AMAZING. If you like cucumbers soaked in vinegar and appreciate a little heat, I highly recommend trying this product. I had it for the first time several years ago at a family gathering and have been buying it ever since. I’m not sure how to explain the taste...but I can attest to the fact the flavor keeps you coming back (even as the spiciness has you taking a drink between every bite). I’ve given many bottles away (it makes a great unique gift) typically to those who try it for the first time and keep going back for more. It comes very well packaged, with three bottles of vinegar. At first I thought three bottles seemed like a lot, but I end up going through it fairly quickly. It has a good kick, when you first make a batch of vinegar cucumbers it’s at it’s spiciest, but as you add more cucumbers they’ll dilute it (that’s when my 9 year old likes it best).

I was so excited to get this but it taste so rotten I couldn't bare it omg

I just received these today. I love pinakurat. It is good for dipping especially with broiled or fried fish.The three bottles were individually and neatly wrapped with bubbles, inside a box . I was impressed. I will buy from this company again. Thank you , You gave me a taste of home.

I really like this vinegar. The taste is very good with bbq.

Incredible flavor. Great spicy flavor,especially a few drops placed on a Hot Asian Steamed bun.

I discovered this at a friend's house. A wonderful condiment to add a splash of exotic flavor to a surprisingly wide variety of foods. I like it on eggs, and of course on Asian dishes. Not too strong or to hot for most people's tastes. A great herbal medicinal supplement as well - if you look at the list of all natural ingredients, you see this is very similar in concept to Fire Cider (AKA Master Tonic). As Hippocrates said, "Let food be thy medicine!"