The Spice Hunter Seasoning Blend jar, Greek, 1 Oz

If you’re looking to up your skills in creating fabulous Greek/Mediterranean meals, you NEED this spice in your life. From complex dishes to super easy gyros, this spice will end up on your short list of perfect blends. We make a delicious Greek dressing with olive oil, lemons and this seasoning!

This is a great spice and I love it! I use it a lot.

Best herb blend I've found. Perfect in scrambled eggs and Mexican omelets.

This is my go to pasta seasoning. One spice flavor does not over power the other spices. The flavor is balanced, even.

Very happy with Spice Hunter

I was introduced to this many years ago via Trader Joe's branded pasta seasoning with the exact same ingredients. When they stopped selling it, I was disappointed, but several years later, I found Spice Hunter Pasta Seasoning with onion, garlic, basil, lemon peel, paprika, fennel, oregano, black pepper, ginger, thyme, and lemon oil. It's a nice addition to pasta sauces and stews... Although, I have been putting herbs de Provence in my stews lately... For my herbs de Provence blend, I use basil, fennel, lavender, marjoram, oregano, thyme, sage, and savory. I bought some of those elements on Amazon. This Pasta Seasoning still has a place with Italian pasta dishes... It is wonderful.

Very nice Thai blend, it’s got some heat but not overly spicy, good stuff

I like Indian food and love curry. The Spice Hunter Indian Hot Curry blend is a utilitarian take on a classic. It gets kudos for being salt free, but despite its name I don't find it particularly hot, and I typically find myself adding far more of this brand than in dishes compared to other curry blends I have. It has a pleasant combination of flavors that's useful on rice or potatoes (and probably just about any other starch you can think of), and I like it in soup and on meat as well (I have used it extensively on chicken and fish). It does have a different balance of flavors than most other curry I have tried, which is particularly notable when smelling it outright. I normally detect the turmeric, cumin, and peppers in curry first, but here there is a very prominent smell and taste of the clove component. I am not a huge fan of cloves, which probably goes a long way to defining why I like this spice but don't love it. As an aside, the bottle does not come with a shaker top, so be prepared with a measuring spoon. I will continue to use this curry, but I doubt I will buy it again. It's a bit blander than most hot curry I have experienced, and while it is pleasant, it's also nothing exceptional. This might be a way to introduce curry to people not used to it, though a better choice would likely be a mild curry in that scenario. I don't regret trying this, and since flavor preferences are very individualistic, by all means buy it if you like it; if you like cloves and some of the other aromatics that are more defined than usual in this blend you will be very satisfied.