

🌾 Elevate your pantry with pure, farm-fresh wheat that’s as clean as your conscience!
Palouse Brand Soft White Wheat Berries come in a generous 25 lb bulk package, grown sustainably on a historic Washington State family farm. Certified Glyphosate Residue Free, Non-GMO Project Verified, and Kosher, these triple-cleaned wheat berries offer exceptional purity and a long shelf life. Ideal for sprouting, grinding, and baking, they bring authentic farm-to-table quality directly to your kitchen.















| ASIN | B0073XUMU0 |
| Best Sellers Rank | #19,907 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Dried Wheat Berries |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,248) |
| Manufacturer | Palouse Brand |
| Product Dimensions | 18 x 12 x 6 inches; 25 Pounds |
| UPC | 858931003221 |
| Units | 400.0 Ounce |
K**X
Great soft white wheat berries!
I’ve ordered this product twice now and have been very happy with the quality and cleanliness of the wheat berries! I have recommended this brand to others and plan to continue to order this product in the future!
B**L
Perfect.
Perfect for grinding… baked all my stuff perfectly. Just as expected and very clean! Tastes good!
K**S
Love this wheat!
Excellent!
M**O
Clean wheat berries
Needed soft white wheat but didn’t want a 45 pound bucket. This is perfect. Wheat is very clean, great flavor, and made delicious muffins.
L**.
Great product!
Great and consistent product. Will continue to purchase this grain.
A**R
Easy to grind
This makes the best breads and cookies!
C**R
Wheat berries are good, but the plastic bag they come in is bad
The product is good, but the bag it comes in, some kind of woven plastic, leaves of bits of plastic in wheat berries.
A**D
The Highest Quality Soft White Wheat Grains For Grinding
Best organic white soft wheat ever. I love this company! Their products are so fresh and have a great flavor. Very high quality foods. I've been baking and grinding my grain for decades. (Even grew my own hard wheat once.) So I've tried them all. And this is the best. The very best I've ever come across. Now this is Soft White Wheat. You use it for biscuits, pie crust, muffins, pancakes, cookies. NOT yeast bread. You would want Hard White Wheat for yeast bread. Just so you know! I make most things 50% unbleached and 50% soft white wheat. This flour mills up so nice and light I often go 2/3 white wheat or even 100%. If you do soaked grains, then use 100% soft white wheat. Makes outstanding belgian waffles, tortillas and all wheat! You will feel virtuous and your family well fed and happy. Their garbanzos and lentils are also excellent. Anything these guys have, I'm interested. It's nice to have a brand you can trust and believe in.
Trustpilot
1 month ago
5 days ago