🥳 Taste the Tradition with Every Spoonful!
Rosebud Preserves Traditional Piccalilli is a 198g jar of carefully crafted condiment, perfect for enhancing your favorite dishes. Made with vegan-friendly ingredients and minimal vinegar, it offers a mellow flavor that pairs beautifully with cheeses and meats. With a focus on quality and sustainability, this pantry classic is a must-have for any gourmet enthusiast.
| Product Dimensions | 6.5 x 8 x 6.5 cm; 198 g |
| Item model number | 183317 |
| Product Name | Rosebud Preserves Traditional Picalilli 198g/7oz |
| Weight | 198 g |
| Units | 198.0 gram |
| Storage Instructions | Refrigerate after opening. |
| Manufacturer contact | Rosebud Preserves, Healey, Masham, Ripon, North Yorkshire, HG4 4LH |
| Country of origin | United Kingdom |
| Brand | Rosebud Preserves |
| Speciality | suitable_for_vegans |
| Manufacturer | Rosebud |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 107.55 kcal |
| Fat | 1.00 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 23.00 g |
| of which: | - |
| - Sugars | 19.00 g |
| Fibre | 0 g |
| Protein | 3 g |
| Salt | 0.02 g |
A**R
I loved this.
I liked this so much. The flavour and the texture. It was good with so many things. I wanted another jar as soon as it was empty but it had disappeared. I’m thinking it may have been a Christmas item. I will look for it again next winter season. It is a small jar but I may just be too greedy. 198 grms
G**Y
The best I've had
Probably the best piccalilli I've ever tasted. I'm normally not bothered by chutneys of any kind, but I ended up eating this with a spoon. It doesn't have the sinus-melting sharpness of some mustard pickles.
P**P
Nothing like piccalilli
This dreadful slurry of micro chopped vegetables with ingredients inappropriate to piccalilli bears no resemblance to the name. My grandmothers scullery girl's version in 1945, my mother's version, my late wife's and my daughter's all surpass this by far. We ate home made piccalilli in Kenya in the 1970's with home made pork pie and they were delicious.The spices used are wrong and the sharpness of flavour absent.I strongly recommend you avoid this product to avoid disappointment.
J**E
Not the same as Hayward's.
It's not bad and I have no problem eating it with cold ham, but it doesn't have the chunkiness and vinegar/onion bite of Hayward's (unfortunately now discontinued) that I liked a lot, and it's twice the price! I would call it a chutney rather than a piccalilli. Think Tikka Masala versus Madras curry! Of course it's totally a matter of taste and I'm sure others will disagree.
Trustpilot
3 weeks ago
2 weeks ago
