---
product_id: 132072594
title: "Distillers Alpha Amylase Enzyme 12g High Temperature for 25L"
brand: "still spirits"
price: "₨4907"
currency: LKR
in_stock: true
reviews_count: 7
category: "Still Spirits"
url: https://www.desertcart.lk/products/132072594-distillers-alpha-amylase-enzyme-12g-high-temperature-for-25l
store_origin: LK
region: Sri Lanka
---

# Optimized for 25L fermentation High-temp stable up to 80°C 12g powder treats 7.5kg starch Distillers Alpha Amylase Enzyme 12g High Temperature for 25L

**Brand:** still spirits
**Price:** ₨4907
**Availability:** ✅ In Stock

## Summary

> 🔥 Unlock the secret to next-level craft spirits – enzyme power that fuels your fermentation revolution!

## Quick Answers

- **What is this?** Distillers Alpha Amylase Enzyme 12g High Temperature for 25L by still spirits
- **How much does it cost?** ₨4907 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/132072594-distillers-alpha-amylase-enzyme-12g-high-temperature-for-25l)

## Best For

- still spirits enthusiasts

## Why This Product

- Trusted still spirits brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Thermal Resilience:** Engineered to activate post-boil at 80°C, ensuring maximum enzymatic performance without degradation.
- • **Economical & Long-Lasting:** A tiny 12g pack stretches to 25L batches, delivering premium results with minimal waste.
- • **Precision Liquefaction Power:** Transforms starch into fermentable sugars with surgical efficiency for richer spirits.
- • **Synergistic Distilling Partner:** Pairs seamlessly with Still Spirits Yeast and Nutrients for a flawless fermentation journey.
- • **Versatile Substrate Compatibility:** Perfectly tailored for raw grains, potatoes, and even oatmilk, unlocking diverse craft possibilities.

## Overview

Still Spirits Distillers Alpha Amylase Enzyme is a high-temperature stable, bacterially derived powdered enzyme designed to efficiently convert starches from raw grains and potatoes into fermentable sugars. Each 12g pack treats up to 7.5kg of starch in fermentation volumes up to 25L, optimizing mash liquefaction for superior alcohol yield. Ideal for home distillers seeking precision, versatility, and synergy with Still Spirits’ yeast and nutrient range.

## Description

Still Spirits Alpha Amylase is a bacterially derived. Sufficient for up to 7.5 kg of liquefied starch. Powdered alpha-amylase enzyme which breaks down or liquify gelatinised starch into dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast. Liquefaction!For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Instructions: Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80C (176F) or just below. Add enzyme and stir well and then cover (or hold at 65-80C (149-176F)) and allow to stand for 60 minutes.Net Weight: 12 g (0.4 US oz) Sufficient for: Up to 7.5kg (16.5 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal) DO NOT INHALE Ingredients: Sodium chloride, Alpha-Amylase enzyme. This Enzyme is part of the Still Spirits Distillers Range which includes Yeasts, Alpha and Gluco-Amylase Enzymes and Nutrients for Dark and Light Spirits. Whisky, Bourbon, Rum, Vodka and Gin. For best results, use the Turbo 500 Boiler or the Grainfather Brewing System with the Pot Still Dome and Condenser. The full range is available from our shop.

Review: A must have for distilling - Works a treat highly delighted
Review: A small amount goes a long way! - I use this to make my oatmilk at home, it gives it a fabulous taste! And such a tiny amount of this goes so far! I make maybe a 3/4 of a litre once or twice a week and I've just used up my first pack about 5 months since buying it. My oat milk also tastes great! I can confirm this works and tastes good 😁

## Features

- Quality Alpha Amylase Enzyme from Still Spirits
- Use to convert starch into dextrins and sugars.
- Use on starch-based substrates, such as raw grains and potato
- Add Post Boil. Allow to cool to 80C (176F) or just below
- Use with Still Spirits Distillers Yeast and Nutrients

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07SFK245R |
| ASIN  | B07SFK245R |
| Best Sellers Rank | 246,106 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 34 in Wine Making Kits |
| Brand | Still Spirits |
| Customer Reviews | 4.7 4.7 out of 5 stars (57) |
| Customer reviews | 4.7 4.7 out of 5 stars (57) |
| Date First Available | 13 Jan. 2020 |
| Format | Powder |
| Item model number  | 50228 |
| Manufacturer  | Still Spirits |
| Product Dimensions  | 8 x 12 x 0.3 cm; 15 g |
| Units | 1 Count |
| Weight | 24 g |

## Product Details

- **Brand:** Still Spirits
- **Dosage form:** Powder
- **Flavour:** Unflavoured
- **Item dimensions L x W x H:** 8 x 12 x 0.3 centimetres
- **Item form:** Powder
- **Item weight:** 15 Grams
- **Number of items:** 12
- **Package information:** Bottle
- **Primary supplement type:** Alpha Amylase
- **Unit count:** 1 Count

## Images

![Distillers Alpha Amylase Enzyme 12g High Temperature for 25L - Image 1](https://m.media-amazon.com/images/I/51qjWkNaJNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A must have for distilling
*by J***E on 24 January 2026*

Works a treat highly delighted

### ⭐⭐⭐⭐⭐ A small amount goes a long way!
*by P***S on 18 October 2024*

I use this to make my oatmilk at home, it gives it a fabulous taste! And such a tiny amount of this goes so far! I make maybe a 3/4 of a litre once or twice a week and I've just used up my first pack about 5 months since buying it. My oat milk also tastes great! I can confirm this works and tastes good 😁

### ⭐⭐⭐⭐⭐ Review
*by J***Y on 5 January 2026*

If you're crazy like me and need to know every ingredient in the things you eat and are willing to make it yourself, the only, and I mean the only way to make your own chocolate syrup, then Alpha Amylase is an absolute must. The ingredients are, Dutch processed,(my obsession) Cocoa Powder, Sugar, Water, and Alpha Amylase. The syrup lasts forever in the fridge and tastes better than any syrup I've bought. Without this one ingredient the syrup hardens, gets lumpy, gray, and the powder doesn't fully dissolve. It's turned into a necessity for every syrup I make sweet or savory. It's a must for gravy.

## Frequently Bought Together

- Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L
- Home Brewing Supplies - 6108 Glucoamylase Enzyme - 1 Ounce
- Red Star Distiller's Yeast (DADY), 1 lb.

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-24*