suggested recipe: ingredients: 3 black tea bags 2 bottles Sauvignon Blanc 2 cups ruby red grapefruit juice 1 1/4 cups pisco 3/4 cup Torani Hibiscus Syrup 1 mango and 1 orange, thinly sliced 1 cup raspberries or blackberries or a mixture of both Instructions: Click "PRINT" to view full recipe. Bring 2 1/4 cups of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, Torani Syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
K**H
this stuff is good. The best drink i have ever had is ...
this stuff is good. The best drink i have ever had is 1 1/2 oz. tequila, 1 oz. hibiscus syrup, 1/2 oz. triple sec, 1/2 oz. sweet and sour. shake with some ice. rim the glass with salt. MMMMMM and you have a hibiscus margarita!
B**N
Great additon
It's sweet so be careful, but it's a wonderful flavor to add to tea, sparkling water or the gin or vodka! I like a multipurpose syrup!
E**Y
Odd taste
I am a fan of other brands of hibiscus soda and hibiscus vodka so I thought this Torani syrup would be perfect. It's not undrinkable but the taste is artificial. The floral taste is too strong, giving it a weird (almost fishy) scent and aftertaste. I don't think I would get a second shipment after finishing these. This hibiscus syrup is better as a faint note than a dominant flavor.
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3 days ago
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