Description BHA and BHT added to protect flavor.Directions:Keep frozen. For food safety & quality, always follow cooking instructions. Pan Fried (Cook until sausage interior is no longer pink and temperature is a minimum of 160 degrees F): 1. Place patties directly into cold skillet. 2. Cook over medium heat until touched with brown. 3. Turn and brown. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Contains: Does not contain any of the 8 major allergensMay Contain: Does not contain any of the 8 major allergensStore: In a Frozen location at FrozenType of Meat: PorkForm: PattiesState of Readiness: Prepared, heat and servePackage type: Individual item multi-servingExterior container material: Paper or cardboardNet weight: 40.0 ounces Estimated shipping dimensions: 8.88INCH X 6.38INCH X 2.31INCH DPCI : 270-05-0002 UPC : 075900030341 TCIN : 47986274 Estimated shippimg weight: 2.5POUND
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