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Cook Like a Pro! 🍳 Elevate your culinary game with authentic craftsmanship.
This medium-sized, 3.5-quart Mexican clay lidded cazuela pot is handcrafted from natural, lead-free clay. It is designed for versatility, allowing use on various stovetops, in the oven, microwave, or grill. With its excellent heat retention properties, this pot is perfect for slow-cooking and serving delicious meals, all while adding a touch of rustic elegance to your kitchen.
| Lid Material | Clay |
| Is the item dishwasher safe? | No |
| Product Care Instructions | Stove Safe, Microwave Safe |
| Material Type | Clay |
| Item Weight | 3.4 Pounds |
| Item Dimensions D x W x H | 10.5"D x 13"W x 6.5"H |
| Capacity | 3.5 Quarts |
| Finish Type | Glazed Finish |
| Shape | Round |
| Color | Terracotta |
| Is Oven Safe | Yes |
| With Lid | Yes |
Q**S
Is an excellent piece of cookware
Perfect for traditional cooking
C**.
The best.
This is my favorite pot on earth.
D**N
PERFECT FOR BEANS
WELL MADE
A**A
Authentic Mexican Cookware
Beautifully made. Excellent Mexican cookware. A perfect gift for my daughter. Arrived ahead of schedule. I will be purchasing additional pieces. Highly recommend.
C**L
Works well for us
We are retired and are home most of the time. We've started having beans and rice on the stove every day as a way to have "fast food" at the ready. After researching the best way for us to accomplish this, we decided on the cazuela. This one is a little large for the two of us, but it works perfectly and on the occasions where we are making soup or are serving more than two people. And I use it to soak and cook small amounts of fresh beans. We really love it. We had a question about a small imperfection in the lid and the folks at Ancient Cookware got back to us immediately. We have great confidence in them.
C**O
Love the look and using traditional cooking methods
It’s a beautiful pot and bought this primarily for making mole and other Mexican sauces and stews. It’s also a beautiful serving vessel. Now mind you I’m not Hispanic or Latino. But I’m a huge fan of Mexican food and cooking. Naturally I gravitated to learning myself - thank God for Rick Bayles.The only thing that makes me nervous about this pot is it seems fragile. I’m afraid of breaking it. Cooking in fired clay cookware is very new to me. I keep thinking of all the broken pottery from ancient archaeological digs on National Geographic. It’s broken for a reason.
L**E
Best for beans
Follow directions to season and make the best beans ever .. slow and easy ..
P**S
Beautiful piece of cookware.
So happy with my Cazuela ! Not only decorative in my kitchen, I know it's going to be my favorite pot to cook in. Love it !
Trustpilot
2 months ago
2 weeks ago