Description
🫒 Elevate every dish with nature’s purest, cold-pressed gold!
- SUSTAINABLY CRAFTED - Produced via regenerative farming and eco-friendly packaging to nourish both you and the planet.
- FLAVOR THAT ELEVATES - Bright peppery finish with hints of almond and fresh olive leaves—perfect for gourmet meals.
- PURE ARTISAN QUALITY - Cold-pressed from premium Picual olives for an intense, fruity flavor profile.
- CERTIFIED ORGANIC ASSURANCE - USDA Organic certified for clean, trustworthy, and health-conscious cooking.
- VERSATILE CULINARY ESSENTIAL - Ideal for salads, meats, pastas, and dressings—your kitchen’s secret weapon.
La Tourangelle Organic Extra Virgin Olive Oil is a USDA Organic, cold-pressed oil made from high-antioxidant Picual olives sourced from Spain. Its well-balanced, fruity flavor with a bright peppery finish enhances any dish, while sustainable farming and artisan production ensure premium quality and environmental responsibility.
