Cook's, Natural Vanilla Bean Paste, Gourmet Grade A Madagascar Premium Vanilla Made with Fresh Vanilla Beans for Baking and Cooking, 16 oz

Beats the bejeebers out of plain vanilla extract: much richer flavor. Also, its a fraction of the cost of the stuff in the grocery store - you can actually afford to use it. I use it mostly to make vanilla yogurt: 1 qt greek yogurt + 1/3 cup table sugar + 50 gr of this vanilla paste....mix it up and ENJOY!

I have purchased this specific bottle 4 times. It is usually $26.99. I am very sad to see it’s jumped up to $40 as my baking business profits are already tight. I don’t think I can justify the price increase so unfortunately I will likely have to switch brands. It’s a shame because I loved the product.

Arrived in contact no leaks. I made carrot cake recently and used this for the cake and icing. It was just what i needed and brings such great flavor to the finished dish. Smells amazing.

Amazing

This stuff is better than vanilla extract. It does make butter cream icing taste like vanilla ice cream.

Love this and really lasts

Came perfectly packaged and sealed, smells great, nice consistency, taste is really good, almost as good as Tahitian gold co., price is better for cooks

This flavoring is perfect. It’s among the best I have ever used. It has a nice thick consistency, wonderful aroma and flavor and has been perfect for all my baking. I also think the price is fair for such a high quality flavoring.