D3 3-Ply Stainless Steel Sauce Pan 1 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver

I've had this sauce pan for 8 months now. I was waiting to write a review until I'd been able to use it a good bit. First some background as to what others I have used. 0) lost track of what all I used growing up and as a college student. 1) used to use a revereware steel set with heat plate on the bottom. It was ok. Got rid of that due to someone in the house winning a nicer set of cookware. 2) calphalon hard anodized set. This was a nice pan. Even heat. Got rid of that due to getting rid of the person in the house who had won it. 3) some walmart cheap ($10) stainless steel thing with a glass lid that had very thin sides and resulting poor heat conduction up the sides. Also the handle got really hot I finally got totally fed up with the walmart pan and bought this all clad stainless steel pan. The difference in quality and performance is quite substantial. Of everything I've used, this pan performs the best. The handle stays comfortable to the touch. Heat is quite even and easy to control. I have a gas range and the combination is really quite nice. I've used this for simple things like hot chocolate and find it quite easy to not scorch stuff (not true on some of the others I've used in the past). Same thing for simmering smaller quantities of sauces (home made pizza sauce for example). Besides performing like a champ in terms of heat control and even heat, the pan is solidly built. I have every expectation that one day my kids or grandkids will be flipping a coin to see who gets Dad's/Grandpa's sauce pan. I used to look at prices on All-Clad and think it was pretty darn expensive and not for me. It still isn't cheap, but it is so nice to use something that works really well and also something that I know will last a lifetime. I plan on replacing some of my other cookware with items from this line in the future. ------------------------- update; It has now been 5 years and we still love this pan. My only complaint, and with this item you have to search for anything at all to complain about, is that the edge is straight all the way up and so I spill stuff sometimes when pouring into something else. As a note, the D5 all-clad series has a slightly rounded upper edge that solves that too. Even with this minor complaint we still love it and wouldn't even dock it 1/2 star. I'd guess it gets used on average 2x per week so we've probably used it ~500 times now. Looks like new, performs like a champ. Even, controlled heat. No hot spots or cold spots. Our use has been almost exclusively stove-top so I can't comment on the oven use.

You can't go wrong with All-Clad. Expensive relative to other options but very high quality. Beautiful and high performing. This is cookware to use for life and leave to your kids.

This pot came in perfect condition. And was my solution for making a great custard for ice cream. The temperature is very consistent and heats the milk and cream to the right temperature without burning or curdling. The pot is easy to clean and the pouring lip makes pour the custard into the ice maker.

The pan is very nice. Interesting to see slight changes in the shape of the body and handle, compared to my 3qt All-Clad saucepan (purchased some 20+ years ago.) And just enough difference in the width of the pan that the lids (1.5qt and 3qt) are NOT really completely interchangeable.

Excellent quality. Worth the money.

I cooked some Navy beans to make baked beans. 4 quarts is a perfect size for a one pound bag of beans. I could even use a small burner. My old pot would need the bigger burner. I set my electric stove to 7 initially, and then when it started bubbling, I turned it down to a little more than 2 to simmer. I left the lid slightly ajar. I cooked them for 1 and a half hours, until tender. This pot cooked faster than my old one. It cleaned up really nice with water and dish soap. I did use a small amount of Bar Keepers friend for cookware and a soft sponge. I was tickled to death. Very happy.

Absolutely perfect All Clad sauce pan. Adding it to my D3 collection.

Durable. Sturdy, Well built. I like how the diameter is wide compared to other 1 quart pots. Handles high heat from stove effectively. Cooks evenly. Made in the USA. The somewhat-large handle is sturdy and can certainly support more than the weight of the pot (with food), however, the handle does get hot when cooking. This pot is great for boiling liquids or cooking soup/stew for one (maybe two people) depending on what you are cooking. Otherwise, it is great a great sauce pan-just don't pour directly out of the pot (see below). Wish lists: 1. While this version is awesome, I'm hoping that All-Clad would make a version with a silicone coating handle 2. My wife wishes there was a lip on this pot to prevent dribbles when pouring out of the pot 3. Pricey-Wait for this pot to go on sale (it happens a few times per year).

se calienta uniformemente, muy rapido, incluso ahorras gas, funciona bien.

Excellent product, highly recommend. Very good on my induction stove. Heat up really quickly and are excellent for “waterless” cooking.

Excellent product, highly recommend. Very good on my induction stove. Heat up really quickly and are excellent for “waterless” cooking.

Perfect size for cooking instant noodles, heats evenly and will last a life time.

A melhor panela do mundo. Inacreditavel