About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Also nick named “The Nut Jobâ€! How can something so delightful be packed with such healthful ingredients?! A whole wheat and oatmeal cookie is paired with banana and taken to new heights with ooey gooey melty chocolate chunks. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Banana , Unsalted Butter, Dark Chocolate, Refined Wheat Flour, Brown Sugar, Oats, Sugar, Whole Grain Wheat Flour, Eggs, Vanilla Extract, Salt, Baking Soda BAKING INSTRUCTIONS @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Bake at 180°C/ 350°F for 12 to 15 minutes. DETAILS: 1. Preheat oven/ microwave in convection mode to 180°C/ 350°F (Do not bake in microwave mode) 2. Line a baking tray with parchment paper / aluminium foil / silicon mat. DO NOT GREASE THE TRAY 3. Place pre-portioned frozen cookie dough balls on the lined tray, 2 inches/3 finger spaces apart in all directions. 4. Bake for 12 minutes for a cookie with crisp exterior and chewy soft interior OR for 15 minutes if you prefer a crisper cookie. Baking times may slightly vary depending on your oven. 5. Rotate the tray mid-way for even browning. Allow cookies to cool for 5 minutes before removing from the tray.
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