---
product_id: 1437262
title: "The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day [A Cookbook]"
brand: "denise jardine"
price: "₨17230"
currency: LKR
in_stock: true
reviews_count: 10
url: https://www.desertcart.lk/products/1437262-the-dairy-free-and-gluten-free-kitchen-150-delicious-dishes
store_origin: LK
region: Sri Lanka
---

# The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day [A Cookbook]

**Brand:** denise jardine
**Price:** ₨17230
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day [A Cookbook] by denise jardine
- **How much does it cost?** ₨17230 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/1437262-the-dairy-free-and-gluten-free-kitchen-150-delicious-dishes)

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- denise jardine enthusiasts

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## Description

The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day [A Cookbook]

## Images

![The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91wQWHG1FVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    the dairy-free & gluten-free kitchen by Denise Jardine
  

*by C***L on Reviewed in the United States 🇺🇸 on March 31, 2013*

I bought this book primarily for the dairy-free recipes.  I don't have a problem with gluten but do appreciate the fact that the author gives so many gluten-free recipes, including an easy, gluten-free flour mix which I am sure I will use.  The flour is needed for some of the recipes that are given.  Recipes include breakfast items:  buckwheat pancakes, potato pancakes, and french toast.  There is another section on appetizers,  one on salads and dressings, one on soups (just ONE of my favorites!), one with fish & shellfish,  another on poultry & meat,  and one on vegetarian & companion dishes, mostly packed with delicious vegetables.For the bread lovers among us, there are yeasted & quick breads, breadsticks, biscuits, cornbread, muffins, scones, and other yummy sounding recipes.  An additional  feature of this book that I really like is the little boxes at the top of each recipe that show foods the recipe DOESN'T use to help those who have problems with particular foods.  Examples would be soy, eggs, nut, sugar, or oil.I can't forget dessert, for which the author gives delicious-sounding recipes including fruits, tarts, puddings, cake,  ice cream, cheesecake, etc.  She calls this section "Sweet Endings."I absolutely love the last section, which is on basics:  recipes  range from gluten-free flour mix, to dairy milk alternatives,  yogurt, cheese, chicken stock, vegetable stock, recipes for tomatoes, beans, whole grain cooking, roasted & grilled vegetables & fruits, toast, bread crumbs, and recipes using nuts, as well as date & orange syrup.  I haven't covered all the book's strengths, but this inexpensive cookbook is well worth its price.  I highly recommend it.

### ⭐ 1.0 out of 5 stars







  
  
    For experienced cooks only - maybe not even them
  

*by J***S on Reviewed in the United States 🇺🇸 on November 25, 2015*

First recipe I try.  Lack of direction.  Wild Pilaf Lemon Rice with Currants.  Separate directions on cooking the wild rice.  No directions on cooking the basmati.  Hmmmm.  Apply logic and knowledge to how long each type of rice cooks and respective package directions along with hers.  Recipe directions say "Mix wild rice and basmati rice together."  Not "MIx partially cooked wild rice and uncooked basmati rice together" or something similar.  I make a decision to use mostly vegetable stock, fill the remainder 6 cup with water (3 cups allotted to pre cooking the wild rice), and cook the two rices together with everything else.Next up: julienne the leeks.  Novice cook that I am, I google julienne to see if it's what I think it is.  HELLO?  They're all rolled up together.  Cut them into thin strips maybe, but julienne, no.  Also, since I've a novice cook and my boyfriend most decidedly is NOT, I called him.  That's when I learn leeks  take a lot of cleaning, so he directed me to Alton Brown's video on swishing leeks to get them clean - she doesn't give you a clue.  Gritty taste in your rice pilaf?  Yeah, that's the sand.  Carrots julienne, not leeks.  And why is there no direction on leek cleaning in there?  I assume that she assumes the cook knows what they're doing.Are all the recipes in this book this vague and not thought through?  I haven't even started  my first recipe from this book and already it's royal irritation.  But I don't have the ingredients or time for something else, and so I'm committed to this one tonight.  Which tells you how irritated I am.  In the middle of making the dish, I sat down to type this review.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Gluten and Dairy Free Happy chick now.
  

*by K***. on Reviewed in the United States 🇺🇸 on December 5, 2014*

This is just what I was looking for! I am looking forward to trying out some of the recipes and also the substitutes for eggs which I am also not supposed to eat. Even though it is not a dairy product, I was tested as having a really bad problem with eggs. It is the protein that is the problem. Also, people who are lactose intolerant may not only be intolerant to the lactose. I am also intolerant to the whey and the caseine that people are not as conscious of. I cannot drink the International Delight's almond products because it has Caseine in it, which is a milk derivative.This book is very inclusive describing not only which ingredients to use for certain recipes, but why they are necessary and which items can possibly take their place. She defines all the different types of grains and flours and what they are used for.

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-02*