Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz, 2 Pack

I’m so glad that I bought Einkorn flour. It’s so nice to be able to eat bread again. I love the taste, I like the quality of the flour, and the biscuits came out really nice. It is organic and that is a must, it is fresh. I’ve only just started working with Einkorn flour so as for it being the same each time, only time will tell. And my baking skills need to improve, but that is not the flours fault, lol. It’s always nice to know that what I’m eating does not have a mountain of chemicals in it and it is healthy. I have a sensitive stomach, normally I cannot eat bread, but I haven’t had a problem or stomachache with this flour.

I have been using Jovial whole wheat and all purpose flours for close to a year. My family loves the taste of the sourdough bread I make with these two types of flour. I can finally eat a bread that is easily digestible and have made other baked goods that I could not eat in the past. The flour costs more than others, but well worth the cost especially for those who have digestive issues.

Best wheat flour, seriously. There is a slight learning curve when baking with this flour and it can be a little finicky but the positives far way outweigh the negatives. Here's a breakdown of what to expect: 1) Taste is so much better that regular, hybridized wheat. It's nuttier and a little sweeter. 2) If you're gluten intolerant or have food related alergy symptoms such as gas, bloating, skin rashes, eczema, indigestion, etc, I suggest you try this flour. I baked with this 100% of the time for 6 weeks and I have noticed a HUGE difference. No more heartburn, bloating, gas or skin rashes including eczema. The reason is that this wheat has not been hybridized so there are much lower levels of phytic acid and gluten, in short. 3) When making bread, the moisture level is higher compared to regular doughs. It tends to be sticky, which is fine but you just need to get used to it. 4) Doesn't need a lot of needing :) 5) I haven't mastered the biscuits - they just are not light, fluffy or flakey as the ones I used to make with the other flours. I'm sure I can figure it out but so far, no cigar. Everything else I baked has been perfect and so much yummier than before. 6) The flour itself can be clumpy, so what I've learned to do is dump the flour into a bowl, use a whisk to breakup the clumps and fluff it up, and then measure the flour from there. I was putting too much flour in everything until I did this and it made a big difference. I've completely switched my baking to einkorn and am not going back.

Great flour, better for digestion.

I was a bit skeptical but decided to try one small bag just to see, mostly because of the claimed health benefits. Figured it would probably be a coarse version of typical whole wheat bread. Turns out that it was very easy to make, baked up beautifully, and wow! does it taste good! I am really surprised and will definitely be using it again!

This is a good product especially for the price. Worth buying.

**Review: Jovial Organic Einkorn Whole Wheat Flour – A Nutritious and Flavorful Choice** Jovial Organic Einkorn Whole Wheat Flour has become a staple in my kitchen for baking. The flavor is rich and nutty, adding a unique depth to everything from bread to cookies. It’s packed with nutrients, and I love that it’s made from einkorn, one of the oldest wheat varieties. The flour has a lovely texture that makes baked goods both soft and hearty. Highly recommend for anyone looking for a more nutritious and flavorful flour option!

Taste so good worth it by dang is it expensive