About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Multigrain atta is a good source of protein and fibre, which makes it a healthy and nutritious ingredient. It can be used to make soft and fluffy chapattis, parathas and pooris. Click here for unique and delicious recipes - https://www.desercart.com/flavors/collections/232/flours-sooji/ Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Wheat (50%), Multigrains (50%) - Finger Millet (Ragi) and Barley, Bengal Gram (Moong dal) and Soya. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 1. Take required quantity of Ammae Multigrain Atta and prepare soft dough using warm or cold water. 2. (Optional) For richness in taste, you can add little buttermilk while mixing the dough. 3. Cover the dough & keep it for three to five minutes. 4. Roll chappathi / roti smoothly with the help of a rolling pin, roll them into a thin disc. 5. Heat flat pan and place chappati / roti over it, cook evenly till brown spots appear on both sides. 6. Serve hot.
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