Description
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- This seasoning is a starter set for making harissa at home, but also acts as great seasoning for grilling meat and vegetables.
- To make harissa, soak 10 dried chili peppers in water for 30 minutes, then remove stems/ seeds and drain. Combine in a blender 2 tablespoons olive oil, 1 tablespoon harissa seasoning and 1 teaspoon salt. Blend together with peppers until smooth.
- Harissa is a staple on North African tables and is often used as a condiment or to season couscous
- Ingredients: organic chili flakes, organic garlic, organic parsley, organic caraway, and organic coriander.
Harissa is a paste made of roasted peppers and spice and is used as a condiment in Tunisia and Morocco.
