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About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch, it is Asafoetida. This one was recognized even by Ayurveda for its healing and flavour enhancing properties. The unique smell and the flavour of the powder turn into a smooth flavour once it is cooked. Asafoetida cures digestion problems, relieves asthma, reduces headaches, and regulates the blood pressure. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Asefoetida, Edible Gum, Maida
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