About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Tastilana Ginger garlic paste is one of the most essential ingredients in Indian cuisines. It is added to almost all of the Non-vegetarian preparations and a few vegetarian dishes in Hyderabad cuisine. This Ginger garlic paste is often used in rice preparations like biryanis, pulao and curries like chana masala, matar paneer, etc Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ginger, Garlic, water , Salt, Citric Acid, Acetic Acid, permitted class II preservatives, How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Add this paste to dishes like curries, dals, and vegetable meals as well as Chinese and Western cuisines. Use this paste in the same stage of cooking as fresh ginger and garlic. Other Hommade options include ginger, garlic, and tamarind paste, as well as coconut milk, tomato puree, capsico and lemoneez.
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