DIY Kombucha: 60 Nourishing Tonics for Health & Happiness Paperback – March 2, 2015

Until I read DIY Kombucha, I did not know what it was or that it could be used in drinks. In addition, I certainly did not realize the health benefits.What I really love about the DIY Kombucha is the fact that the book is so detailed. It tells you how to prepare it and make it in great length. Then there are tons and tons of recipes. There is truly something for everyone. You can prepare the Kombucha in teas, alcoholic drinks, smoothies, and even mocktails. For someone who is not a fan of drinking, I fell in love with the mocktail section. At the end of the book, there is great conversion charts, in case you need some help figuring out measurements. I feel as if I have learned a lot and I really think I am going to make some of these delicious recipes this summer.*I was sent the item in exchange for my honest opinion. All the opinions expressed here are my own.*

I have to say that before I read this book I had no idea what Kombucha was. This book is very informative, It explains everything in great detail and is written so it is very easy to understand. I have recently gotten involved in drinking teas because of the health benefits and brewing Kombucha seems like a natural next step. The process does not seem difficult at all and there are so many recipes included in this book! One thing with brewing yourself is that you will be choosing your own ingredients and will know how fresh they are. In my opinion if Kombucha has the health benefits that it does then we all should be drinking it as opposed to prescriptions drugs which I think do more harm than good. All in all avery clear, concise guide to brewing your own Kombucha.

Like many other reviews, until I received this book, I had never heard of Kombucha before. This is a step by step guide on how to make Kombucha (fermented tea, sugar, and yeast) and the history and health benefits. It can provide you energy, treat arthritis, decrease symptoms of PMS and help cure headaches.There was lots of equipment and ingredients needed but resources on where to find these items were provided. The process of making SCOBY seemed very hard. It takes about a week for the SCOBY to be fermented and reading about mold and fruit flies was a real turn off for me. There was even encouragement to keep trying if the first couple of batches did not come out the way you like/expected. All the more reason for my first try of Kombucha to come from somewhere that has experience making this.There were plenty of recipes that include smoothies as well as teas and mocktails. I do not think I will be trying to make this in my kitchen.This was a very informative read.I was provided this book for free, for an honest and unbiased review.

Good book. Easy to read.I had never heard of kombucha before (that I know of, lol) so this was an interesting book to read. It gives the history of kombucha, and describes all the health benefits, which turns out, are quite a bit! It includes a 'master' recipe to get you started doing your own brews, and the step by step directions make it incredibly easy to learn. They've also included a lot of recipes to try so you can find you favorite brew, but the possibilities are endless with the varieties of teas and flavors you can combine.I just might attempt to make a batch for my cookouts this summer, hope they turn out great!*I received this ebook in return for my honest review.*

I honestly didn't know anything about Kombucha, but after reading this book, I was totally hooked. Love the way she goes into details and history. She also goes into great detail on what you will need and how to prepare to make kombucha, as well as giving you resources where to get the items you will need. I also like that she tells you that the first batch may or may not turn out correctly and not to give up. There are a lot of great recipes, with a list of the “Dirty Dozen and Clean Fifteen” and measurement conversations. Great book, I would recommend it for anyone wanting to learn more or start making their own. I was given this free for my honest opinion.

What is Kombucha tea??? That is what I said, but here you go it is a fermented drink made with tea, sugar, bacteria and yeast. It's a colony of bacteria and yeast. Kombucha tea is made by adding the colony to sugar and tea, and allowing the mix to ferment. Sounds funky doesn't it? I haven't tried it. Such an easy read, the first two chapters were able to tell me everything I need to know about kombucha, and its history. I Don't drink nothing with Alcohol in it.Disclosure--Received this book for free for a review.

I just started brewing my own kombucha. Like two days ago. 😁 I bought this book to learn some thangs. I read through the beginning, which had a multitude of information about brewing kombucha of which I was already aware. I then started reading through the recipes. The recipes are phenomenal and I cannot wait to try them. I love this book already.Also, how can some of you review a book of something you’d never heard of? So many reviews say “I’ve never heard of kombucha” like why would you read it then? I’m confused on that.

This book is really informative. Kombucha you see only in health food stores in my area and can be quite expensive. Reading this book has impressed me with the healthy benefits kombucha has the ability to give. The process seem relatively easy and the book is easy to follow with all of it's recipes. Recently, I have decided to check into probiotics for a healthy gut. The health benefits offered in the recipes in this book makes this book super valuable. The description and writing through out the book tells a story of the errors in the process they've had. Along with the successes and how you can work with the flavors. I would highly recommend this book if your looking into a healthy gut.

興味があるので仕方がないのでもう一度３倍の金額で注文しましたが、コレも来ないようならもう注文はしません。不誠実極まりないです。

Great resource for learning to make Kombucha.

good product