About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); It's Maharashtriyans most famous dish. Normaly ,it's very difficult to make but we have made it very easy.Puran and aata is ready. Only you have to add water and make puranpoli within 10 min. Useful for: Every Maharashtriyan and non Maharashstriyan who are fond of taste and those have importance of time. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Wheat flour ,Chana Dal ,Sugar , Jaggery ,Salt ,Cardamom How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mix Wheat flour with 1tsp oil or ghee & sufficient water . Make very soft & sticky dough . Keep aside for 10Min. 2.Mix Puran mix with sufficient water for puran Keep aside for 10 min. 3.Make an equal balls (7 to 8) of dough 4. Make an equal balls (7 to 8)of puran. 5.Make a puran poli stuffing puran inside the daugh. 6.Serve hot with milk and ghee.
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