Calphalon Premier Stainless Steel 5-Quart Sauté Pan with Lid, 3-Layer Metal Construction, Oven & Dishwasher Safe

Great stock/soup pot! The right size!

Excellent skillet and pan. Love no coating on it

After 10 years, the non-stick on my previous 4.5qt Calphalon had pretty much worn out, time to replace. I’ve been gradually converting over to all stainless, and this has been a great upgrade. Good size, solid feel, cool touch handle, good heat retention, and easy clean-up. A great value compared to similar items at double the price.

I love this product! It has measurements marked inside the pot. I have already used it several times. It will be a stalwart in my kitchen!

The 3 qt sauté pan is great size for 2-3 people. It's so much better using instead of a fry pan I've used previous to this pan. I like the glass lid so I can see how food is cooking. The handle is a good feel and is slow to get hot and I don't need to use a hot mitt every time. The stainless steel makes heating and cooking easy without worry of toxins. I have had some trouble cleaning the bottom but using a cleaning power makes is easy.

this has become my favorite cooking pan. so much so that i ordered a second one. its the perfect size for making two to three meals. heats up fast and evenly. very easy to clean. i love the glass lid so i can keep track of progress without removing the lid. i love this pan . i have all the le Creuset and have paid thousand for cookware yet this is the pan i use daily. i also have the Calphalon Wok which is awesome; had the wok for over 10 years and still works great.

I love it. It’s sturdy and heavy, but not too heavy for me to lift. It cleans easily.

Perfect size pot for boiling noodles or potatoes.

Use your head and it is the best cooking tool. Love it.

Está muy grande

Third pan was received and it has the least issues of the three. Some minor defects on the bottom of the pan (cooking surface) but this time they do not interfere with use. Still recommend looking at different options to avoid hassle. --- Currently awaiting my third pan and will update when received. I'd recommend looking at the All-Clad D3 line instead. First pan had a rough, unfinished lip. It was sharp, and could catch food/utensils or cut you during use. Second pan has metal bumps/burrs on the cooking surface, which could catch food and damage utensils (lip was fine on this sample).

Essentially steam from what you are cooking slips through the metal ring that surrounds the glass lid which then bubbles out through the other side where the weld of the metal ring is; there are two pieces in crescent moon shape welded together to form a ring. Going to contact Calphalon directly to see if they can rectify this problem in any way.