---
product_id: 1464286
title: "The Art of Wood-Fired Cooking"
brand: "andrea mugnaini"
price: "₨32821"
currency: LKR
in_stock: true
reviews_count: 13
url: https://www.desertcart.lk/products/1464286-the-art-of-wood-fired-cooking
store_origin: LK
region: Sri Lanka
---

# The Art of Wood-Fired Cooking

**Brand:** andrea mugnaini
**Price:** ₨32821
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Art of Wood-Fired Cooking by andrea mugnaini
- **How much does it cost?** ₨32821 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/1464286-the-art-of-wood-fired-cooking)

## Best For

- andrea mugnaini enthusiasts

## Why This Product

- Trusted andrea mugnaini brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Art of Wood-Fired Cooking

## Images

![The Art of Wood-Fired Cooking - Image 1](https://m.media-amazon.com/images/I/51XmZrV0t5L.jpg)
![The Art of Wood-Fired Cooking - Image 2](https://m.media-amazon.com/images/I/51+JMWIKdUL.jpg)
![The Art of Wood-Fired Cooking - Image 3](https://m.media-amazon.com/images/I/41BcdrPX7PL.jpg)
![The Art of Wood-Fired Cooking - Image 4](https://m.media-amazon.com/images/I/41ncUOtqDIL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A must have book  to operate your pizza oven well.
  

*by L***Y on Reviewed in the United States on July 1, 2021*

This is truly a wonderful book and I highly recommend it. We just finished building our pizza Oven and needed help in learning how to operate it to make the best pizzas. This book gives great directions and has helped us tremendously besides having many recipes and tips.

### ⭐⭐⭐ 







  
  
    Add 100 degrees to your recipe. Saved you 20 bucks.
  

*by T***Y on Reviewed in the United States on July 15, 2021*

Book looks cool. Has a lot of recipes. Literally only 7 pages of info on how to fire and control the temperature of your oven. Spent 20 bucks on a Google search.

### ⭐⭐⭐⭐⭐ 







  
  
    The Best Yet
  

*by W***S on Reviewed in the United States on June 29, 2010*

The growing interest in wood-fired brick ovens has led to a number of books about these wonderful ovens. As a brick oven owner, I have purchased a number of them and Andrea Mugnaini's is one of the best. As with other books in this field, it is beautifully illustrated and comes complete with recipes for pizza, bread, meat, seafood and other foods. What sets this book apart for me is the pizza recipe which I have  used twice and found it to be outstanding. I did wonder why the recipe listed ingredients by volume rather than by metric weight which is the growing custom, but nevertheless, the results were superb. Quibbles? It would be helpful to have the pizza recipe placed before the technique for making the dough. Also, some text, a small portion, is in yellow Another color would be less annoying and more legible. Would I add anything? Yes, a DVD with Andrea demonstrating how to make pizza. We can't all get out to her cooking school.  I highly recommend this book.

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---

*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-25*