---
product_id: 1465256
title: "Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "₨147272"
currency: LKR
in_stock: true
category: "Antimo Caputo"
url: https://www.desertcart.lk/products/1465256-antimo-caputo-chefs-flour-2-2-lb-case-of-10
store_origin: LK
region: Sri Lanka
---

# 10-pack pro case Oven-safe to 500°F Authentic Italian origin Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** ₨147272
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest flour—because your pizza deserves the best!

## Quick Answers

- **What is this?** Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** ₨147272 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/1465256-antimo-caputo-chefs-flour-2-2-lb-case-of-10)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Essential:** Perfect for pizza, bread, pasta, and even gourmet cakes—your kitchen’s secret weapon.
- • **High-Heat Ready & All-Natural:** Bakes flawlessly up to 500°F with zero additives—pure, clean flavor.
- • **Bulk Pro Pack for Serious Bakers:** 10 individual 2.2 lb bags totaling 22 lbs—never run out mid-bake.
- • **Elastic Gluten for Perfect Dough:** Strong, soft wheat gluten ensures ideal stretch and rise every time.
- • **True Italian Double Zero Quality:** Milled in Italy since 1924 for that legendary Neapolitan pizza crust.

## Overview

Antimo Caputo Chef's Flour is a premium Italian double zero (00) soft wheat flour, delivered in a professional 10-pack totaling 22 lbs. Renowned for its strong, elastic gluten and slow milling process, it’s ideal for authentic Neapolitan pizza, artisan breads, pasta, and more. This all-natural, additive-free flour withstands home oven temperatures up to 500°F, ensuring a soft, flavorful crust with perfect bubbles and texture every time.

## Description

desertcart.com : Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Grocery & Gourmet Food

## Features

- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0045RE69A |
| ASIN  | B0045RE69A |
| Allergen Information | Non-GMO, Wheat |
| Best Sellers Rank | #20,966 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #99 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Container Type | Case |
| Cuisine | Italian |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,903) |
| Flavor | euoco |
| Item Form | Raw |
| Item Package Weight | 10.6 kg |
| Item Weight | 2.2 pounds |
| Item model number  | 89 |
| Manufacturer | Orlando Foods |
| Manufacturer  | Orlando Foods |
| Model Number | 89 |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Package Size Name | Case of 10 |
| Part Number | 89 |
| Product Dimensions  | 6 x 3 x 4 inches; 2.2 pounds |
| Region of Origin | Italy |
| Set Name | Case Pack |
| Size | 35.2 Count (Pack of 10) |
| UPC | 773821540290 |
| UPC  | 773821540290 |
| Unit Count | 352 Ounce |
| Units  | 352 Ounce |

## Product Details

- **Allergen Information:** Non-GMO, Wheat
- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 2.2 pounds
- **Package Weight:** 10.6 kg

## Images

![Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/718AbKeYlxL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: I want to buy 10 kilos, what is the "best before date" on the packages that would be shipped to me?**
A: It's going to vary from seller to seller, but what we have in stock is currently about 7-8 months out. I highly recommend that people buy what they are going to use within a reasonable amount of time. For example a 4 month supply. Then when you come back for more, you'll get even fresher than the last time. If stored in a cool place like a fridge, in a sealed container, you should be able to use it past the "best by" date without much degradation in quality.  If you're going to buy a lot for a survival bunker, you'll want to make sure your rotating your own supplies. Would not leave it on a shelf in places with warmer, humid clients, like the deep south. Bugs WILL find it. If not, maybe alligators.If you're planning on putting this in a gold container and burying it with a Pharaoh for a few thousand years, you might need to take extra measures to preserve it for the journey to the afterlife, or it won't make a very good pizza crust, and the gods may be angry and exert their wrath upon us in the form of plagues of locusts, global warming, or Justin Beiber and the Kardashians.I hope this helps.

**Q: Can this flour be used for making other than pizzas?  Bread or scones for example; maybe adding it to a bread recipe along with the bread flour?**
A: Absolutely. I make French bread with this flour and it comes out absolutely perfect! I do not blend flours. I only use this.

My recipe is...

1 kilo/ 1 bag of flour
1 tsp of active dry yeast
1.5 tsp of salt. I use Himalayan pink salt
Water as needed. Roughly 600g.

Perfect bread every time. My kids love it!

**Q: is this flour bleached?**
A: There are several methods/chemicals for bleaching flour and all are banned in Europe but that is not true for the US. Antimo Caputo flour is milled in Europe so it is not bleached.

**Q: Does anyone know what the percentage of gluten is in this**
A: I found the following technical characteristics on a website for this flour:

Power (W) 300/320
Protein (%): 12-13
Falling Number(s) 340-360
Wet gluten (%) 34-36
Absorption P/L 0.50-0.60
Stability (min) 10-12

I tried to upload a picture of this, but the Amazon browser refuses to take the image. I have no idea why, but it is incredibly annoying. Anyway, I hope this is helpful for you.

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-09-25*