Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Chili, Lemongrass, Galangal, Salt, Garlic, Shallot, Kaffir Lime, Cumin Powder. How to use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 1. Warm a pan, add 3 tbsp of Oil and 50 g of Thasia Green Curry Paste, Stir-fry briefly, then add 1 cup (250 ml) of coconut milk (or milk) and cook until it boil, 2. Add 250g of sliced chicken or beef or tofu, cook well, Stir occasionally, 3. Add 1 cup (250 ml) of water 150g of peeled diced potatoes, 15g of roasted peanuts, 4. Stir occasionally simmer until chicken and potatoes are softened Add 1 1/2 tbsp of Sugar, Stir well and turn the heat off, Serve with Thai jasmine rice.
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