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🍝 Elevate every bite with Italy’s gold-standard semolina!
Caputo Semola di Grano Duro is a premium 1 kg pack of finely re-milled durum wheat semolina imported from Italy. Renowned for its superior quality and versatility, it’s the go-to flour for authentic pizza, pasta, and focaccia doughs, delivering professional-grade texture and flavor to home kitchens and gourmet chefs alike.
| ASIN | B07TTCJVMF |
| Age Range Description | All ages |
| Best Sellers Rank | 7,845 in Grocery ( See Top 100 in Grocery ) 60 in Flours & Meals |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (520) |
| Date First Available | 19 Sept. 2020 |
| Format | Powder |
| Manufacturer | Caputo |
| Package Dimensions | 18.2 x 18.1 x 8.4 cm; 1 kg |
| Package Information | Bag |
| Serving Size | 8 kg |
| Units | 1000 Grams |
B**T
Semolina flour
a beautiful fine semolina flour makes a superb pudding
S**Y
Just what I wanted 👍
Bought this purely for stretching home made pizza dough, and it is perfect 👍 Really easy to make great pizza dough bases, for Neapolitan, New York etc,. style bases 😋
W**N
As recommended by Italian Chefs!
Excellent product. We recently went on holiday to Sorrento in Italy and attended an Italian cooking course. We made ravioli and this is the flour our Italian chef recommended. Very please to find this available on Amazon on our return! We look forward to making more pasta!
M**A
Tasty
Very tasty semolina !
L**S
A Great Flour
A very nice flour, I used it 50/50 with 00 and made some lovely Cannelloni pasta
N**G
Brilliant
Brilliant. I'd searched the supermarket but life saver amazon. Great price will def be buying again
S**S
Brill
Good product when mixed with 00 flour....
D**Z
Cracking for the ultimate roast potatoes
Does a great job of making my roast potatoes lovely and crisp. Just parboil, drain, leave to dry for a couple of minutes, dust them with this and shake the pan, then throw in a tray with hot oil... et voila. Perfect roasties.
R**.
Caputo ist wie immer sehr gute Qualität wenns um Pizza Pasta geht.
D**H
Tolles Mehl für Pizzen
R**U
Kommt bei jeder Pizza zum Einsatz. Hilft dabei, dass der Teig nicht klebt
D**E
Also, unsere Pizza (wir haben einen Holzofen) war DER ABSOLUT UNERREICHTE BURNER!!!! Knusprig, locker, lecker, immer wieder. Unsere Gäste waren total begeistert, und gleich mehrere haben uns gesagt, dass sie noch nie so eine leckere Pizza gegessen haben. Einzuger Wermutstropfen; der Teig zieht sich ziemlich stark zusammen, das ausrollen war anfangs etwas frustrierend, irgendwann hatte ich aber das Handling raus...
W**R
Gute Qualität…empfehlenswert 👍
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