About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Nachni, more popularly known as Ragi, is grown widely in the region of Maharashtra, Goa and Karnataka and forms a part of their daily diet. While Ragi is consumed in various forms across India, making them into ladoos became prominent in Konkan as travel food due its nutritious value and long life. Rich in calcium, Ragi is already identified as super food. We have made these ladoos even superior by using sprouted Ragi flour in our preparation, which further enhances the mineral content. With cinnamon also being grown in Konkan, We have added a pinch of it to turn them into little bombs of flavour. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Sprouted ragi flour, desi ghee, sugar and cinnamon. No added preservatives. How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Tip: Do not refrigerate. The Ladoos can be mixed directly with milk to form a great-tasting, healthy drink for kids.
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