---
product_id: 149880320
title: "Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - Healthy Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces)"
brand: "happy andes"
price: "₨18747"
currency: LKR
in_stock: false
reviews_count: 8
url: https://www.desertcart.lk/products/149880320-happy-andes-gluten-free-baking-flour-4-lbs-quinoa-based
store_origin: LK
region: Sri Lanka
---

# 100% quinoa-based superfood flour High protein content for muscle & energy Gluten-free, non-GMO, no xanthan gum Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - Healthy Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces)

**Brand:** happy andes
**Price:** ₨18747
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Bake Bold, Live Clean — Elevate Every Bite with Andes Superfood Flour!

## Quick Answers

- **What is this?** Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - Healthy Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces) by happy andes
- **How much does it cost?** ₨18747 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/149880320-happy-andes-gluten-free-baking-flour-4-lbs-quinoa-based)

## Best For

- happy andes enthusiasts

## Why This Product

- Trusted happy andes brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure Baking:** No rice, no wheat, no xanthan gum—just natural, non-GMO ingredients sourced fresh from the Andes.
- • **Superfood Powerhouse:** Quinoa-rich flour fuels your baking with protein and essential minerals like iron, calcium, and magnesium.
- • **Holistic Wellness Boost:** Supports bone health, immune strength, and balanced blood pressure with every delicious bite.
- • **Community-Driven Quality:** Every purchase helps support education and meals for children in Peru, making your baking socially impactful.
- • **1:1 Wheat Flour Replacement:** Seamlessly swap your traditional flour with this gluten-free alternative for brownies, cakes, breads, and more.

## Overview

Happy Andes Gluten-Free Baking Flour is a premium 4 lb quinoa-based flour blend, free from gluten, rice, and xanthan gum. Non-GMO and packed with protein and vital minerals, it offers a nutritious 1:1 substitute for traditional wheat flour. Sourced and packaged locally in Peru, it supports both your health and community development efforts.

## Description

Using only natural ingredients from Peru we have created the only Gluten-Free and Non-GMO Superfood Baking Flour! 1 to 1 replacement of conventional baking flour. 100% Natural - Fresh from the Andes to your table - Natural and Healthy Superfood - Gluten-Free - GMO-Free - Farm Grown. DESCRIPTION:Happy Andes’ Gluten-Free Superfood Baking Four is Quinoa-based and contains no rice or wheat. We use all-natural quinoa, tapioca, and tara gum, all native to Peru and Non-GMO. Our baking flour can be used in a variety of pastries, from yellow cake to brownies. What sets us apart from other brands is that each of our ingredients are localy-sourced and not shipped around the world. We source and package our products witin our community in Peru, bringing you and your family the highest quality and freshest food available. DETAILS: SUPERFOOD BAKING FLOUR:-No rice-No wheat-Non-GMOGluten-Free-No xanthan gum-Quinoa-based-All natural Tara Gum-High in complex carbohydrates/digestible starch-High in protein-High mineral content (iron,calcium, sodium, magnesium and zinc) DESCRIPTION DETAILS:The perfect replacement for conventional baking flour; nutrient-dense and gluten-free. Our baking flour is an essential staple for all bakers. We would love to hear what you think about it!Happy Andes Superfood Baking Flour is one of our beloved foods, essential in our mission to bring the best superfoods from Peru to America. Not only do we use it ourselves, we also give back to our local community through our non-profit organization, Happy Little Faces. Providing free meals and education for impoverished children in our local community in Peru.Thank you for choosing Happy Andes Baking Flour and helping the children of the Andes!SHELF LIFE:1.5 yearsSTORAGE CONDITIONS:Store in a cool and dry place.INSTRUCTIONS OF USE:1 to 1 replacement of conventional baking flour.PACKAGE SIZE:4 lbs.

Review: This product has quinoa for protein! Awesome alternative for baking gluten-free. - Happy Andes flour arrived and I have used it with all my favorite sweet and savory recipes. So happy to have found a great product and highly recommend this for everyone who needs to be gluten-free or bake for friends who need to avoid gluten. I found out that the manufacturer had a misprint on the protein content. Quinoa is the protein source and an excellent Superfood. I highly recommend Happy Andes Gluten-free Flour. Packaging is superior and there is a donation made to Happy Little Faces - preschoolers in Peru!
Review: When in doubt, throw it out!! - I used the quinoa flour for biscuits but they tasted horribly bad! Left a strange aftertaste in my mouth. The smell when I opened the bag was rancid and stalled smell but since I haven’t used it since bought, and I thought it would taste and smell better if I mixed half and half with regular wheat flour but it didn’t help at all. So I’m thinking of giving the biscuits I made to the dogs instead of eating them and throw the rest of the flour in the compost. The dogs will probably like the biscuits because it’s pretty natural food, but for us, no way!! I definitely will not buy any kind of flour from there anymore.

## Features

- DELICIOUS & HEALTHY REPLACEMENT FOR FLOUR - Indulge in your favorite baked treats! Imbued with the top-notch flavor of quinoa, all-natural Tapioca and Tara Gum--all native to Peru. This is the best substitute to wheat flour!
- FOR ALL YOUR BAKING NEEDS - Bake delectable and gluten-free breads, desserts and treats. This superfood flour is a must-have for all your cupcakes, cookies, and all oven-fresh baked recipes.
- ENERGIZES THE BODY & HELPS BUILD MUSCLE - With its high-protein content, our gluten-free flour provides a boost to help you conquer your busy lifestyle and hit your daily protein goals.
- HOLISTIC WELLNESS - Each cup of our Peruvian quinoa-based flour is overflowing with minerals such as zinc, magnesium, sodium, iron, and calcium for healthier bones, normal blood pressure, and a robust immune system.
- SAFE & DIGESTIBLE CARBS - Our quinoa-based baking flour does not contain xanthan gum or rice ingredients which makes it perfect for people who suffer from celiac disease or gluten-sensitivity. It is non-GMO and has no additives.
- 100% Natural Quinoa-Based Baking Flour
- Natural and Healthy Superfood
- Non-GMO - Gluten-Free - Farm Grown - 100% Pesticide-Free
- Fresh from the Andes to your table.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07T4TW8N7 |
| Customer Reviews | 3.8 3.8 out of 5 stars (51) |
| Manufacturer  | Colorexa USA Corp |
| Package Dimensions  | 11.77 x 10.16 x 3.35 inches; 4 Pounds |
| UPC  | 653981866341 |
| Units  | 64 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** HAPPY ANDES
- **Item Weight:** 64 Ounces
- **Package Weight:** 1.85 Kilograms
- **Specialty:** Gluten Free

## Images

![Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - Healthy Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces) - Image 1](https://m.media-amazon.com/images/I/41NL7O-LB3L.jpg)
![Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - Healthy Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces) - Image 2](https://m.media-amazon.com/images/I/510+b+ZQIUL.jpg)
![Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - Healthy Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces) - Image 3](https://m.media-amazon.com/images/I/515HEyi4HDL.jpg)
![Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - Healthy Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces) - Image 4](https://m.media-amazon.com/images/I/51QCnVDLlBL.jpg)
![Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - Healthy Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces) - Image 5](https://m.media-amazon.com/images/I/51cPKRoSUwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This product has quinoa for protein! Awesome alternative for baking gluten-free.
*by G***G on September 19, 2019*

Happy Andes flour arrived and I have used it with all my favorite sweet and savory recipes. So happy to have found a great product and highly recommend this for everyone who needs to be gluten-free or bake for friends who need to avoid gluten. I found out that the manufacturer had a misprint on the protein content. Quinoa is the protein source and an excellent Superfood. I highly recommend Happy Andes Gluten-free Flour. Packaging is superior and there is a donation made to Happy Little Faces - preschoolers in Peru!

### ⭐ When in doubt, throw it out!!
*by A***R on March 1, 2021*

I used the quinoa flour for biscuits but they tasted horribly bad! Left a strange aftertaste in my mouth. The smell when I opened the bag was rancid and stalled smell but since I haven’t used it since bought, and I thought it would taste and smell better if I mixed half and half with regular wheat flour but it didn’t help at all. So I’m thinking of giving the biscuits I made to the dogs instead of eating them and throw the rest of the flour in the compost. The dogs will probably like the biscuits because it’s pretty natural food, but for us, no way!! I definitely will not buy any kind of flour from there anymore.

### ⭐⭐⭐⭐ Not whole quinoa; decent blend for gluten-free baking
*by T***N on July 28, 2019*

If you are purchasing this quinoa-based flour for the protein content, know that there is none. Quinoa, touted as a superfood is an excellent source of protein and other nutrients when used in whole form, milled or otherwise. The quinoa in this particular flour blend is "instant quinoa powder" and judging from the nutrition facts on the back of the bag, stripped of all the good stuff that makes quinoa a superfood. When compared to another popular brand, pure, whole quinoa flour, has 4g of protein per 28g; Happy Andes has 0g of protein per 45g. Other gluten free flour alternatives: whole coconut flour has 3g of protein per 14g; blanched almond flour has 4g of protein per 14g. As a gluten-free flour substitute, Happy Andes Baking Flour does have its merits. It's soft (I believe due to the addition of tapioca), has a lovely, light nutty aroma and delicious in the cake recipe I tried on the back of the bag. Compared to whole quinoa, the flavor is much lighter, which makes this a better substitute if that is your goal. Additionally, you don't have to find other flours to blend Happy Andes with to lift the texture, like you might with other dense gluten free flours as listed above. I followed the cake recipe exactly as instructed, using sucanat as my integral sugar, and adding a teaspoon of orange zest. The cake I made had a whopping 5 eggs required for 2 cups of baking flour. This gives you some indication of how much work the eggs need to do to leaven the batter. Is the tara gum in the blend even required when you're using this many eggs to bind? The eggs were separated, whipping the whites first to fold in last to provide even more loft. However, the initial batter was quite dense and I had to use my electric mixer to incorporate the whites, rather than my spatula as I would a traditional airy chiffon cake. Putting it in the pan I was skeptical as there was no flow to the batter at all. Turns out that the cake was delicious. It had a very distinct eggy flavor, a bit custardy, but it cooked throughout and had a nice, moist crumb. When I had first cut it, I was alarmed as it looked uncooked, but when I bit into it, I was completely satisfied. The texture was more like a brownie than a cake. Now I have to try the brownie recipe on the back of the bag. I'm looking forward to playing with this flour in other recipes. I'll probably try a few other methods and leavening agents to give this flour some loft -- as much as I love eggs, I think the recipes on back require too many. As far as beneficial nutrition profile goes, this flour is expensive and I daresay overpriced. As a gluten-free alternative, I think it's worth a try to see if you like it in your own favorite recipes, as you will save money without the need to blend with other flours like most gluten-free baking recipes call for.

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-24*