Ah-So Chinese Style BBQ Squeeze (2)

I bought Ah-So Sauce purely for its bright, candy apple red color—it instantly reminded me of the ribs I grew up loving. Our local HEB used to have a Chinese Kitchen that made the most incredible rotisserie ribs: sticky, juicy, and glowing red. When it shut down, I thought I’d never taste anything like those ribs again.Fast forward to now—Ah-So Sauce brought those memories back to life. I brined my spare ribs in water, salt, and brown sugar for a few hours, then marinated them overnight in this sauce. After baking them to perfection, the result was shockingly close to those legendary ribs from my childhood. Sweet, savory, and that same iconic red glaze I thought was lost forever.If you’re chasing a nostalgic flavor or just want ribs that look and taste like something special, give this sauce a shot. It’s a game-changer.

I mix this with spicy garlic sauce on pork, chicken... it's delicious. Slightly sweet by itself, very good, but work the spice added? YUMMMMY

Nice sweet taste perfect for chicken or spring rolls.

This is how to make Asian pork ribs! New England favorite!

Really over priced but delicious. Will not order again due to obnoxious price

Great

Love this stuff, moved south a while back and missed this flavor. Just like Mom used to make!

Sad that this is not the sauce I remember growing up with. It's so sugary now and there's an almost sour taste to it. Maybe it was the 2 bottles we got? Maybe not. I think its changed and not for the better. The color still looks pink and pretty but it's just not the same. Quality is fine because I can't find it in any grocery store where we live. Idk that the salt content changed. Sellers did a fine job making sure it was sealed and a good value.